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Product Details:
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| Adour: | Odorless | Appearance: | Gel |
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| Certification: | HACCP ISO | Product Name: | Instant Cake Emulsifier |
| Type: | Improver | Color: | Brown To Yellowish |
| Shelf Time: | 1 Year | Storage: | Cool Dry Place |
| High Light: | bread improver suppliers,bread improvers |
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Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Yichuang Instant Cake Emulsifier selects high-quality raw materials, It research and development by Qilequ, used in average and top grade sponge cakes , Yichuang Instant Cake Emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.
Product characteristics and function:
Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
