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Lower Dosage Mold Release Agent

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Lower Dosage Mold Release Agent

Lower Dosage Mold Release Agent
Lower Dosage Mold Release Agent Lower Dosage Mold Release Agent

Large Image :  Lower Dosage Mold Release Agent

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO
Model Number: Release agent Type emulsifying
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 20L in a PE barrel
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Lower Dosage Mold Release Agent

Product Name: Mold Release Agent Appearance: Oily Flowable Liquid With Layers
Certification: HACCP ISO Usage: Biscuits, Bread, Candies
Color: Milky White, Yellowish Adour: Natural Adour
Characteristics: Less Lampblack, Strong Adhesive Ability, Thorough And Efficient Release
High Light:

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Vivid® Release Agent is oil type release agent developed to be used in biscuits, bread, cakes and candies release from molds. With the unique recipe, this product can help maintain the original flavor of products without bringing in any unpleasant flavor. By using this release agent, products are heated evenly during baking resulting in uniform natural colors. Furthermore, its dosage is lower than salad oil and reduces lampblack during baking due to its higher smoke point. The atomization effect is sound if using this product and machine spray because a uniform and stretch film is formed around the molds. The product release effect is sound even if the machine spray is done in advance without anything flowing into the bottom of molds.



Product characteristics and function:


  1. Easy to apply with thorough and efficient release.
  2. Atomization effect is good with strong adhesive ability.
  3. Higher smoke point with less lampblack.



Application method:


Brush by hand or machine spray after well shaking.



Appearance:                                 oily flowable liquid with layers

Color                                        milky white to yellowish

Adour                                       with natural adour and taste of oil





Peroxide value (by fat), g/100g                           ≤ 0.25

Acid value, mg KOH/g                                  ≤ 5.0

Arsenic (mg/kg)                                        ≤ 2

Lead (mg/kg)                                          ≤ 2

Total plate count, cfu / g                                       <1000

Coliforms, MPN/100g                                   <30

Pathogens                                             absent


Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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