Product Details:
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Taste: | Neutral|little Fatty | Color: | White To Yellowish |
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Appearannce: | Waxy Beads | Shelf Life: | 2 Years |
Place Of Origin: | Guangdong, China | Sample: | Availiable |
Usage: | Dairy|food|Ice Cream | ||
High Light: | 123-94-4 E471 Emulsifier,Candy E471 Emulsifier,White E471 Emulsifier |
Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride
Product Description:
Appearance: White waxy beads or powder
Taste: Neutral,little fatty
Specification:
Total monoglyceride content(%): | ≥40 |
Free glycerol(%): | ≤5.0 |
Iodine value(g I/100g): | ≤2.0 |
Moisture (%): | ≤2.0 |
Soap added (%): | ≤4.0 |
Arsenic value (mg/kg): | ≤2 |
Heavy metal (as Pb) (mg/kg): | ≤10 |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
5. Extrusion snacks
Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage:0.1%-0.2% of flour
Oils and fats
6. Margarine
Function: Adjust the oil crystal, imparts fine and stable water dispersion
Dosage: Subject to different purpose
7. Shortening
Function: Adjust the oil crystal, improve its function properties
Dosage: Subject to different purpose
8. Peanut butter
Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity
Dosage:0.1%-0.2% of total products
9. Granular potato products
Function: improve product quality and make production easier
Dosage:0.3%-1.0% of starch
Plastic
10. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625