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123-94-4 E471 Emulsifier 40% 90% Glyceryl Monostearate For Candy

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123-94-4 E471 Emulsifier 40% 90% Glyceryl Monostearate For Candy

123-94-4 E471 Emulsifier 40% 90% Glyceryl Monostearate For Candy
123-94-4 E471 Emulsifier 40% 90% Glyceryl Monostearate For Candy

Large Image :  123-94-4 E471 Emulsifier 40% 90% Glyceryl Monostearate For Candy

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: DH-Z45,E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

123-94-4 E471 Emulsifier 40% 90% Glyceryl Monostearate For Candy

Description
Taste: Neutral|little Fatty Color: White To Yellowish
Appearannce: Waxy Beads Shelf Life: 2 Years
Place Of Origin: Guangdong, China Sample: Availiable
Usage: Dairy|food|Ice Cream
Highlight:

123-94-4 E471 Emulsifier

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Candy E471 Emulsifier

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White E471 Emulsifier

 

Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride

 

  • Product Name:Glycerol monostearate
  • Appearance:White powder
  • Specification:99%
  • CAS NO.:123-94-4
  • Molecular formula: C21H42O4
  • Function:Food Emulsifiers
  • MOQ: 1 kg
  • Sample: Available
  • Shelf Life: 24 Months
  • Delivery time: Immediately

 

 

Product Description:

Appearance:  White waxy beads or powder

Taste: Neutral,little fatty

                                                                                

Specification:

 

Total monoglyceride content(%):  ≥40
Free glycerol(%):     ≤5.0  
Iodine value(g I/100g):   ≤2.0
Moisture (%):     ≤2.0
Soap added (%):    ≤4.0
Arsenic value (mg/kg):    ≤2
Heavy metal (as Pb) (mg/kg):    ≤10

 

 

Applications:

 

1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products

 

2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                            stabilization

    Dosage:0.1%-0.2% of total products

 

Flour products

 

3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour

 

4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

5. Extrusion snacks

    Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb                                 structure, reduce staling rate

    Dosage:0.1%-0.2% of flour

 

Oils and fats

 

6. Margarine

    Function: Adjust the oil crystal, imparts fine and stable water dispersion

    Dosage: Subject to different purpose

 

7. Shortening

    Function: Adjust the oil crystal, improve its function properties

    Dosage: Subject to different purpose

 

8. Peanut butter

    Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

    Dosage:0.1%-0.2% of total products

 

9. Granular potato products

    Function: improve product quality and make production easier

    Dosage:0.3%-1.0% of starch

 

Plastic

 

10. Lubricant

      Function:Its excellent lubricating property gives products shiny surface.

Contact Details
Guangzhou Masson Science and Technology Industry Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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