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Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention

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Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention

Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention
Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention

Large Image :  Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: GMS 401 beads, E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention

Description
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emulsifier in ice cream

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emulsifiers in ice cream

 

Ice Cream Emulsifier Glycerol monostearate ingredients for shape retention

 

 

 

Description:

 

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

 

 

Applications:

 

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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