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Product Details:
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| High Light: | emulsifiers in ice cream,ice cream emulsifier |
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custom mono diglyceride Ice Cream Emulsifiers in Food For stabilization
Description:
VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.
Product Description:
Appearance: White waxy beads or powder
Taste: Neutral,little fatty
Specification
Total monoglyceride content(%): ≥40
Free glycerol(%): ≤5.0
Iodine value(g I/100g): ≤2.0
Moisture (%): ≤2.0
Soap added (%): ≤4.0
Arsenic value (mg/kg): ≤2
Heavy metal (as Pb) (mg/kg): ≤10
Applications:
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Application Range |
Function |
Dosage |
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Protein beverage |
stabilize the fat and protein, prevent elimination and sedimentation |
0.05%-0.1% of total products |
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Ice cream |
avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
0.1%-0.2% of total products |
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Flour products |
Breads |
improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
0.3%-0.8% of flour |
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Cakes |
Enlarge volume, improve texture, prolong the shelf life |
3%-10% of oil |
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Biscuit |
Improve process properties, prevent oil separating out and make the dough easy to off-module |
1.5%-2% of oil |
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Instant noodles |
Improve process properties, decrease oil absorbing and cooking lost |
0.1%-0.2％ of flour |
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Pasta products |
Improve process properties, decrease cooking lost |
0.1%-0.2％ of flour |
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Extrusion snacks |
Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate |
0.1%-0.2％ of flour |
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Oils and fats |
Margarine |
Adjust the oil crystal, imparts fine and stable water dispersion |
Subject to different purpose |
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Shortening |
Adjust the oil crystal, improve its function properties |
Subject to different purpose |
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coffee-mate |
give a more uniform fat globule size distribution resulting in improved whitening effect |
Subject to different purpose |
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Caramels, toffees and chocolate |
reduce stickiness and sugar crystallization, thus improve the eating quality |
1.5%-2% of oil |
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Chewing gum |
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA |
0.3%-0.5% of base |
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Meat products |
Help fat disperse and combine with water and starch, prevent starch aging |
0.1%-1.0% of total products |
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Edible antifoaming agent |
decrease and inhibit foaming during production |
0.1%-1.0% of total products |
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Peanut butter |
provide creamy texture, high filling temperature, short set time and good oil holding capacity |
0.1%-0.2% of total products |
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Granular potato products |
improve product quality and make production easier |
0.3%-1.0% of starch |
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industries |
applications |
effects |
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Plastic |
foaming agent |
Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking |
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Lubricant |
Its excellent lubricating property gives products shiny surface. |
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Anti-static agent |
Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts |
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Anti fogging agent |
Food grade distilled monoglycerides is a safe anti fogging agent for food package |
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Personal cares |
Cosmetics and personal care products |
Act as emulsifier and thickener |
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Medicines |
ointments |
Act as emulsifier |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
