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Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

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Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

Large Image :  Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, FSSC22000, HALAL, KOSHER
Model Number: GMS4008
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 25kg/ Craft paper and PP woven bag + PE inner bag
Delivery Time: 40 to 50days
Payment Terms: Please contact sales person
Supply Ability: 15,000kgs/ container

Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

Description
Model No.:: 4008 Type:: Emulsifiers
Brand Name:: VIVID Place Of Origin:: Guangzhou China
Application:: Ice-cream, Whip Topping Appearance:: Waxy Beads
Color:: White To Yellowish Packaging:: Carton And PE Inner Bag 20kg
High Light:

Compound Water Soluble Emulsifier

,

Ice Cream Water Soluble Emulsifier

Food Additive Compound Emulsifier 4008 Uesd for Ice-cream

 

 

Description:

VIVID 4008 is compound emulsifier made from mono- and diglycerides and polysorbate 80 by mixing in liquid, sprayed and cooled down to be beads form. It perform well in emulsibility and dispersibility. In ice-cream and non-dairy creamer, whipping efficiency and bubble structure are improved by using 4008, melting resistance is enhanced in ice-cream at the same time.

Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream 0

 

Mono- and Diglycerides GMS4008 specification

Saponification value(KOH)/(mg/g)

140-155

Free glycerol (%) ≤1.5
Acid value (mg KOH/g) ≤2.0

Residue on ignition(%)

≤0.45
Melting point (℃) approx. 55
Lead(Pb, mg/kg) ≤2
Arsenic(As, mg/kg) ≤2

 

 

Applications:

 

• Mono- and Diglycerides GMS4008 is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.

• Especially in water soluble emulsion application with solubility above 55℃ water.

Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream 1

 

Dosage :

 

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

 

When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

 

When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

 

When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

 

When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

 

When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

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