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Product Details:
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| Product Names:: | Polyglycerol Esters Of Fatty Acids E475 | Model Number:: | PGE |
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| Certification: | HACCP ISO HALAL KOSHER | Usage: | Coffee Mate|Dairy|Ice-cream |
| Color:: | White To Yellowish Powder Or Grain | Smell:: | Odorless Or Have A Slight,characteristic Odor |
| Shelf Life: | 2 Years | Place Of Origin:: | Guangzhou, China |
| Highlight: | Distilled Glycerol Monostearate,Glycerol Monostearate E471,Waxy Solid Glycerol Monostearate |
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Polyglycerol Esters E475 Emulsifier In Ice Cream Waxy Solid Emulsifier For Bakery Products
Description:
VIVIDR Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid. It is an excellent nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification, high temperature resistance ,salt tolerance,acid-resisting etc. properties.
Character:Yellowish to yellow flake or powder ,odorless or have a slight characteristic odor of polyglycerol. It is innocuousness, nontoxic, and easily biodegradable food additive.
Application: It is one of the best emulsifiers for kinds of food, cosmetics and health care products .Good emulsifier for Bakery products.
Applications:
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Application range |
Function |
Suggested dosage |
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Margarine |
Imparts fine and stable water dispersion. |
1% of oils and fats |
|
Shortening |
Adjust oil crystal. |
1% of oils and fats |
|
Ice cream |
Improve shape retention.Provide foam stabilization. |
0.3-0.5% |
|
Coffeemate |
Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. |
2-3.5% of oils and fats |
|
Protein beverage |
Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. |
0.5-1% |
|
Dairy |
Promote dispersing of fats and prevent delamination. |
0.1%, usually with Span 60 |
|
Chewing gum |
Soften gum base. Facilitate mixture.Improve mastication and texture. |
0.3-1% of gum base |
|
Personal cares |
Used in facial cream, act as wetting agent |
20% of total emuslfier recipe |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
