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Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60

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Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60

Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60
Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60 Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60 Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60 Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60 Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60

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Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: VIVID
Certification: FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER
Model Number: SPAN60
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg solid net in carton with PE inner bag.
Delivery Time: 30 days
Payment Terms: Please contact sales person, L/C, T/T
Supply Ability: 15,000kgs solid/ container

Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60

Description
Type: Emulsifiers, Stabilizers Model Number: SPAN60
Appearance: Beads/powder, Yellowish Smell: Little Fatty , Neutral, Without Odor
Shelf Life: 1 Year Certification: ISO9001/Kosher/Halal
Chemical Name: Sorbitan Monostearate Match: With DMG In Ice-cream
Scheme: Ice-crean, Coconut Beverage, Peanut Beverage, Soya Bean Drink, Bakery Improver, Ice Cream, Non-Dairy Creamer, Whipping Topping Brand Name: VIVID
Sample: Avaliable Port: Guangzhou, Huangpu

Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60

 

 

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

(2)Starch anti-aging effects;

(3)To improve the fats crystallization;

 
Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60 0

 

 

PGE  ( tripoly- on average) specification

Items
Specification
Appearance
Light yellow beads
Fatty acid
71~75
Sorbitol
29.5~33.5
Acid Value
≤10
Saponification Value
147~157
Hydroxyl Value
235~260
Moisture
≤1.5
Lead
≤2
Arsenic
≤3


Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60 1                                

 

Applications:

•  STS is used in cake emulsifier, ice cream, margarine, shortening, etc.

 

Dosage :

 

Application Dosage                                 
Non-dairy creamer 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
Milk drinking 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
Protein beverage 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
Whipping topping 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃
Ice cream 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.

 

 

•    When making ice cream

•    Avoid forming large ice crystal;

•    Improve mouth feels;

•    Provide creamy texture;

•    Improve stabilization.

 

•   When making cake emulsifier

•   Adjust DMG to be α- crystal monoglycerides with water;

•   Increase water solubility;

•   Increase baking bulging rate;

•   Control texture of paste.

 

 

•    When making whipping topping

•    Increase bubble rate;

•    Shorten whipping time;

 

•    When making bread

•    Improve crumb softness;

•    Enlarge volume;

•    Provide a fine and uniform crumb structure.
 
 
•    When making cake

•    Enlarge volume;

•    Improve texture;

 

•    When making non-dairy creamer

•    Give a more uniform fat globule size distribution;

•    Improved whitening effect;

•    Dissolve in water well.

 

•    When making margarine /shortening

•    Adjust oil crystal;

•    Increase solid objects;

•    Adjust margarine appearance like sheen, texture;

•    Prevent water dispersion in margarine;

•    Shorten whipping time in use.

 

 

Contact Details
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Tel: +8613632336050

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