|Product Name::||E471 Food Emulsifiers Glyceryl Monostearate||Other Names::||GMS|
|Place Of Origin::||Guangzhou, China||Brand Name::||VIVID|
|Model No.::||HI20||Packaging Details::||25kg /bag, 16.5 Tons Per 20FT Container|
|Port::||Guangzhou, China||Total Monoglyceride Content (%):||90.0 Min|
|Type::||Emulsifiers, Stabilizers||Iodine Value::||18-26|
Food Grade Water Soluble Emulsifier,
DMG E471Water Soluble Emulsifier,
Distilled Monoglycerides E471
Factory Supplier Food Grade Water Soluble Emulsifier DMG E471 Distilled Monoglyceride
VIVID Mono- and Diglycerides HI20 is made from edible, fully hydrogenated vegatable based oil. It is a generally accepted additive whichis widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resitstance, retrogradation resistance of starch and so on.
• Mono- and Diglycerides is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.
• Especially in water soluble emulsion application with solubility above 55℃ water.
• Dosage :
1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.
4) Cake gel: 10%-20% 10%-20% of total products.
5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.
6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.
• When making milk drinking,protein beverage
• Provide emulsifying effect for dairy fat.
• Prevent delamination and sedimentation.
• Provide smooth mouth feel
• When making ice cream
• Enlarge volume; Increase bulging rate.
• Shorten whipping time;
• Prevent thick ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve shape retention.
• When making cake gel
• Adjust α- crystal monoglycerides;
• Increase baking bulging rate;
• Control texture of paste.
• When making margarine
• Adjust oil crystal;
• Prevent water dispersion.
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well;
• Enlarge whipping cream volume;
• Shorten whipping time.
Rich experience in loading a great amount of containers in Chinese sea port.
Fast shipment by well-reputed shipping line.
Packaging with pallets according to buyers’ special request.
Providing best service after shipment by e-mail.
Cargoes together with container sales service available.
Rich experience in Russia & Southeast Asia export.
Providing photos of cargoes before and after loading into container.
Raw materials from Chinese origin.
Contact Person: Masson