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Product Details:
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| Certification: | ISO | Defoaming Time: | ≤50 Seconds |
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| Dosage: | 0.1％～0.3％ By Weight Of Dry Beans | Product Name: | Antifoaming Agent |
| Appearance: | Light Yellow Waxy Beads | Feature: | Small Surface Tention|low Dosage |
| Origin: | Guangzhou, China | Packing Size: | 10*1kg/carton |
| High Light: | Protein Defoaming Agent,Soybean Defoaming Agent |
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Strong Anti-Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products
Description:
Vivid Anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.
Product Characteristics
Specification:
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Appearance |
Light yellow waxy beads or powder |
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Defoaming time, seconds |
≤ 50 |
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Foam-restraining time, seconds |
≤ 40 |
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Arsenic (mg/kg) |
≤ 4.0 |
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Heavy metals (as Pb) (mg/kg) |
≤ 30 |
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Loss on drying, % |
≤ 5.0 |
Dosage:
0.1％～0.3％ by weight of dry beans
Application:
to eliminate the bubble during bean products processing.
Application method:
when soy bean milk’s temperature reaches over 90℃, add this product and well mix until it is fully melted into the soy bean milk.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
