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Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent

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Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent

Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent
Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent
Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent

Large Image :  Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: Defoaming Agent
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 1 kg packed in food grade PE bag, 10 bags in a master carton.
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent

Description
Certification: ISO Defoaming Time: ≤50 Seconds
Dosage: 0.1%~0.3% By Weight Of Dry Beans Product Name: Antifoaming Agent
Appearance: Light Yellow Waxy Beads Feature: Small Surface Tention|low Dosage
Origin: Guangzhou, China Packing Size: 10*1kg/carton
High Light:

Protein Defoaming Agent

,

Soybean Defoaming Agent

Strong Anti-Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products 

 

 

Description:

Vivid Anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.

 

Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent 0

 

Product Characteristics

 

  1. This product is safe according to national food safety standards GB 2760.
  2. The defoaming effect is significant with low dosage, and it can eliminate the bubbles in 1-5 seconds.
  3. It has a wide application for varieties of bubble systems.
  4. This product is stable under acid and, alkali and high temperature environment with good water dispersitility.

 

 

Specification:

 

Appearance  

 Light yellow waxy beads or powder

Defoaming time, seconds  

≤ 50  

Foam-restraining time, seconds   

≤ 40

Arsenic  (mg/kg)

≤ 4.0

Heavy metals (as Pb) (mg/kg)

≤ 30

Loss on drying, %

≤ 5.0

 

Dosage:

0.1%~0.3% by weight of dry beans

 

Application:

to eliminate the bubble during bean products processing.

 

Application method:

when soy bean milk’s temperature reaches over 90℃, add this product and well mix until it is fully melted into the soy bean milk.

 

Strong Anti - Foaming Effect Protein Defoaming Agent For Soybean And Dairy Products Anti - Foaming Agent 1

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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