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Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton

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Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton

Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton
Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton
Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton

Large Image :  Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Model Number: Yingu Anti-Foaming Agent
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 1 kg packed in food grade PE bag, 10 bags in a master carton.
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton

Description
Certification: ISO Defoaming Time: ≤50 Seconds
Dosage: 0.1%~0.3% By Weight Of Dry Beans Product Name: Antifoaming Agent
Appearance: Light Yellow Waxy Beads Packaging: 10kg/Carton
Port: Guangzhou Samples: 500g Freely Provided
High Light:

Food Grade Anti Foaming Agent

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10kgAnti Foaming Agent

Food Grade Anti-Foaming Agent For Juice And Soy Beans Products 10kg/Carton

 

Description:

Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.

 

Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton 0

 

Product Characteristics

 

  1. This product is safe according to national food safety standards GB 2760.
  2. The defoaming effect is significant with low dosage, and it can eliminate the bubbles in 1-5 seconds.
  3. It has a wide application for varieties of bubble systems.
  4. This product is stable under acid and, alkali and high temperature environment with good water dispersitility.

 

 

Specification:                    

Appearance Light yellow waxy beads or powder, with smell of ester of fatty acids
Defoaming time, seconds ≤50
Foam-restraining time, seconds ≤40
Arsenic (mg/kg) ≤4
Heavy metals (as Pb) (mg/kg) ≤30
Loss on drying, % ≤5

 

Food Grade Anti Foaming Agent For Juice And Soy Beans Products 10kg / Carton 1

 

Application:

Foam elimination and suppression, for bean products

 

Dosage:

0.1%~0.3% by weight of dry beans

 

 

Usage:

When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve. 

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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