Product Details:
|
Appearance: | White To Yellowish Beads | Product Name: | GMS401 |
---|---|---|---|
E No.: | E471 | Purity: | ≥ 90% |
Type: | Emulsifiers | Grade: | Food Grade |
Shelf Year: | 2 Years | Sample: | Available |
Melting Point: | Approx. 65℃ | ||
Highlight: | Cosmetic Grade Emulsifier E471,Emulsifier E471 Glycerol Monostearate |
HALAL Certificated Food And Cosmetic Grade Emulsifier E471 Glycerol Monostearate GMS 40%
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
Item |
Unit |
Specification |
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
2 |
Total monoglyceride |
% |
40-48 |
3 |
Acid value |
mg KOH/g |
≤ 6 |
4 |
Melting point |
℃ |
Approx. 65 |
5 |
Iodine value |
g/100g |
≤ 3 |
6 |
Arsenic |
mg/kg |
≤ 1 |
7 |
Shelf life |
|
24 months |
Applications:
1. Protein beverage
Function: stabilize the fat and protein, prevent elimination and sedimentation
Dosage: 0.05%-0.1% of total products
2. Ice cream
Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage: 0.1%-0.2% of total products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
4. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
5. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage: 1.5%-2% of oil
6. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2% of flour
7. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2% of flour
8. Meat products
Function: Help fat disperse and combine with water and starch, prevent starch aging
Dosage: 0.1%-1.0% of total products
9. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
10. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
11. Foaming agent
Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
12. Lubricant
Function: Its excellent lubricating property gives products shiny surface.
13. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625