Product Details:
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Product Name: | E471 Emulsifier | Total Monoglyceride Content: | ≥95% |
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Appearance: | White To Yellowish Powder | Certification: | ISO HALAL KOSHER |
Usage: | Biscuit, Chewing Gum, Ice-cream, Fats | Taste: | Neutral, Little Fatty |
Grade Standard: | Food Grade | Shelf Life: | 2 Years |
Highlight: | E471 Emulsifier Powder,Distilled Monoglyceride E471 Emulsifier |
DMG95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil
Description:
VIVIDR DMG95% can be applied in breads, to improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate. It can be also applied in cakes, to enlarge volume, improve texture, prolong shelf-life. When it is applied in biscuits, it helps improve process properties, prevent oil separating.
Product Description:
Appearance: | White to off-white waxy beads or powder |
Taste: | Neutral, little fatty |
Fat base: | Vegetable oil |
Specification
Total monoglyceride content (%) | ≥95% |
Free glycerol (%) | ≤1.5 |
Free fatty acids (%) | ≤1.0 |
Iodine value (g I/100g) | ≤2.0 |
Melting point (℃) | ≥62.0 |
Moisture(%) | ≤3.0 |
Soap added(%) | ≤4.0 |
Arsenic (mg/kg) | ≤1 |
Heavy metal (as Pb) (mg/kg) | ≤10 |
Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2% of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2% of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2% of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
11. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.
Certifications
OU KOSHER
MUI HALAL
Our comapany
GGuangzhou Masson Science & Technology Industry Co.,Ltd. established in 1993, which has been a leading manufacturer for food additives in China. Masson specialized in Distilled Monoglyceride and keep endeavoring to make our products better and better. The production capability of Masson has reached 800 Metric tons monthly now.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625