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DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil

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China Masson Group Company Limited certification
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DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil

DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil
DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil
DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil

Large Image :  DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: DMG Powder
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil

Description
Product Name: E471 Emulsifier Total Monoglyceride Content: ≥95%
Appearance: White To Yellowish Powder Certification: ISO HALAL KOSHER
Usage: Biscuit, Chewing Gum, Ice-cream, Fats Taste: Neutral, Little Fatty
Grade Standard: Food Grade Shelf Life: 2 Years
Highlight:

E471 Emulsifier Powder

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Distilled Monoglyceride E471 Emulsifier

DMG95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil

 

 

Description:

 

VIVIDR DMG95% can be applied in breads, to improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate. It can be also applied in cakes, to enlarge volume, improve texture, prolong shelf-life. When it is applied in biscuits, it helps improve process properties, prevent oil separating.

 

DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil 0

 

 

Product Description:

Appearance: White to off-white waxy beads or powder
Taste: Neutral, little fatty
Fat base: Vegetable oil

                              

Specification

Total monoglyceride content (%)     ≥95%
Free glycerol (%)      ≤1.5
Free fatty acids (%)    ≤1.0
Iodine value (g I/100g)     ≤2.0
Melting point (℃)     ≥62.0
Moisture(%)      ≤3.0
Soap added(%)     ≤4.0
Arsenic (mg/kg)    ≤1
Heavy metal (as Pb) (mg/kg)    ≤10

 

DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil 1

 

Applications:

 

1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

    Dosage: 1.5%-2% of oil

 

4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2% of flour

 

6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

 

Oils and fats

 

7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose

 

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

    Dosage: 0.3%-0.5% of base

 

10. Edible antifoaming agent

      Function: decrease and inhibit foaming during production

      Dosage: 0.1%-1.0% of total products

 

11. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

 

Certifications

 

OU KOSHER

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MUI HALAL

DMG 95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil 3

 

Our comapany

GGuangzhou Masson Science & Technology Industry Co.,Ltd. established in 1993, which has been a leading manufacturer for food additives in China. Masson specialized in Distilled Monoglyceride and keep endeavoring to make our products better and better. The production capability of Masson has reached 800 Metric tons monthly now.

 

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Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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