Usage:Use In Baking As Emulsifying Agent
Description:White Powder
Type:Emulsifiers
Port:Nansha/Huangpu Port
Country Of Origin:China
Dosage:3-5% Of Total Flour
Form:Powder
Usage:Use In Baking As Emulsifying Agent
Country Of Origin:China
Type:Emulsifiers
Shelf Life:2 Years
Sample:Freely Provided
Form:Powder
Type:Emulsifiers
Country Of Origin:China
Properties:Powder
Odor:Odorless
E No:E471
Product Name:Baking Powder Ingredients
Form:Powder
Expiry Date:18 months
Product Name:Baking Powder Ingredients
Form:Powder
Expiry Date:12 months
Product Name:Glycerol Monostearate GMS 60%
Apperance:Waxy beads (20-40mesh)
Color:White to yellowiwh
Product Name:Baking Powder Ingredients SP617
Form:Powder
MOQ:1,000kg
Product Name:Baking Powder Ingredients
Form:Powder
Expiry Date:18 months
