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Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

China Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized supplier
Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized supplier Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized supplier Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized supplier Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized supplier Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized supplier Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized supplier Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized supplier

Large Image :  Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: Span 60, E491

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description
Certification: HACCP ISO HALAL KOSHER E No.: E491
Product Name: Food Grade Emulsifiers Appearance: White To Yellow Waxy Beads Or Flake
Application: Bread And Pastry, Facial Cream, Medicine

 

Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

 

 

Description:

 

VIVIDR Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

 

 

Specification:

 

 

Item

Unit

Specification

1

Appearance

——

White to yellow waxy beads or flake

 

3

Acid value

mg KOH/g

5-10

 

4

Saponification value (

mg KOH/g

147-157

 

5

Hydroxyl value

mg KOH/g

235-260 or as request

 

6

Lead(Pb)

mg/kg

≤2

 

 

 

Applications:

 


1. Dry yeast  

    Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after                    hydration.

    Dosage:10-15% of water, 1% of dry yeast


2. Margarine

    Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.       Dosage:1-1.5%

 

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage:1-1.5%

 

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.           Dosage:0.2-0.5%,usually with DMG and PGE


5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and                           disslove in water well.

    Dosage: 0.5-1% of oil and fat,usually with DMG

 

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life.

    Dosage: 3-5%,usually  with DMG, PGE and PGMS

 

7. Cake

    Function: Enlarge cake volume, improve cake texture. Prolong shelf life.

    Dosage: 0.5% of flour, usually using cake gel directly

 

8. Bread

    Function: Enlarge volume and improve texture.

    Dosage:0.3% of flour, usually using mixed emulsified oils and fats
 

 

 

 

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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