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Product Details:
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| Application: | Margarine, Shortening | Product Name: | Span65 Sorbitan Tristearate |
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| E No.: | E492 | Shelf Life: | 12 Months |
| Appearance: | Waxy Beads | Color: | White To Yellowish |
| Place Of Origin: | Guangzhou, China | Packaging: | 25Kg/Bag |
| Sample: | Freely Provided | ||
| High Light: | Sorbitan Tristearate Ice Cream Emulsifier,25KG Ice Cream Emulsifier |
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Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM
Description:
VIVID Sorbitan Tristearate (SPAN65) is made from stearic acid and sorbitol. SPAN 65 meets the specifications laid down by t the EU. It’s covered by EU referenced No. E492. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.
Sorbitan Tristearate specification
| Acid value (mg KOH/g) | ≤15.0 |
| Saponification value (mg KOH/g) | 176-188 |
| Hydroxyl value (mg KOH/g) | 66-80 or as required |
| Arsenic(As, mg/kg) | ≤3 |
| Heavy metal (As Pb, mg/kg) | ≤1 |
Applications:
• It’s used in shortening, chocolate, spread, and so on.
• Especially for fats and oils which melting point is 32℃-34℃.
• Dosage :
1) Shortening: 0.1%-0.3% by the weight of fat & oils in 53℃-63℃, together with other emulsifier.
2) Chocolate: 0.1%-0.3% of total fat ,melt down above 53℃ with stirring before cooling and molding.
• When making shortening
• Adjust oil crystal;
• Adjust margarine appearance like sheen, texture;
• Reduce stickiness.
• When making chocolate/chocolate spread:
• Adjust oil crystal;
• Reduce stickiness;
• Adjust sugar crystallization;
• Adjust chocolate appearance like sheen, texture.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
