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Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

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Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	40 to 50days
Payment Method:	Please contact sales person
Supply Capacity:	15,000kgs/ container

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

ISO ,HALAL,KOSHER, FSSC22000

Model Number

SPAN65

Application:

Margarine, Shortening

Product Name:

Span65 Sorbitan Tristearate

E No.:

Shelf Life:

12 Months

Appearance:

Waxy Beads

Color:

White To Yellowish

Place Of Origin:

Guangzhou, China

Packaging:

25Kg/Bag

Sample:

Freely Provided

Highlight:

Sorbitan Tristearate Ice Cream Emulsifier

25KG Ice Cream Emulsifier

Product Description

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Description:

VIVID Sorbitan Tristearate (SPAN65) is made from stearic acid and sorbitol. SPAN 65 meets the specifications laid down by t the EU. It’s covered by EU referenced No. E492. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Sorbitan Tristearate specification

Acid value (mg KOH/g)	≤15.0
Saponification value (mg KOH/g)	176-188
Hydroxyl value (mg KOH/g)	66-80 or as required
Arsenic(As, mg/kg)	≤3
Heavy metal (As Pb, mg/kg)	≤1

Applications:

• It’s used in shortening, chocolate, spread, and so on.

• Especially for fats and oils which melting point is 32℃-34℃.

• Dosage :

1) Shortening: 0.1%-0.3% by the weight of fat & oils in 53℃-63℃, together with other emulsifier.

2) Chocolate: 0.1%-0.3% of total fat ,melt down above 53℃ with stirring before cooling and molding.

• When making shortening

• Adjust oil crystal;

• Adjust margarine appearance like sheen, texture;

• Reduce stickiness.

• When making chocolate/chocolate spread:

• Adjust oil crystal;

• Reduce stickiness;

• Adjust sugar crystallization;

• Adjust chocolate appearance like sheen, texture.

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Tags:

Products

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	40 to 50days
Payment Method:	Please contact sales person
Supply Capacity:	15,000kgs/ container

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

ISO ,HALAL,KOSHER, FSSC22000

Model Number

SPAN65

Application:

Margarine, Shortening

Product Name:

Span65 Sorbitan Tristearate

E No.:

E492

Shelf Life:

12 Months

Appearance:

Waxy Beads

Color:

White To Yellowish

Place Of Origin:

Guangzhou, China

Packaging:

25Kg/Bag

Sample:

Freely Provided

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

40 to 50days

Payment Terms:

Please contact sales person

Supply Ability:

15,000kgs/ container

Highlight

Sorbitan Tristearate Ice Cream Emulsifier

25KG Ice Cream Emulsifier

Product Description

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Description:

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Sorbitan Tristearate specification

Acid value (mg KOH/g)	≤15.0
Saponification value (mg KOH/g)	176-188
Hydroxyl value (mg KOH/g)	66-80 or as required
Arsenic(As, mg/kg)	≤3
Heavy metal (As Pb, mg/kg)	≤1

Applications:

• It’s used in shortening, chocolate, spread, and so on.

• Especially for fats and oils which melting point is 32℃-34℃.

• Dosage :

1) Shortening: 0.1%-0.3% by the weight of fat & oils in 53℃-63℃, together with other emulsifier.

2) Chocolate: 0.1%-0.3% of total fat ,melt down above 53℃ with stirring before cooling and molding.

• When making shortening

• Adjust oil crystal;

• Adjust margarine appearance like sheen, texture;

• Reduce stickiness.

• When making chocolate/chocolate spread:

• Adjust oil crystal;

• Reduce stickiness;

• Adjust sugar crystallization;

• Adjust chocolate appearance like sheen, texture.

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Sorbitan Tristearate Ice Cream Emulsifier

25KG Ice Cream Emulsifier

food grade emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Sorbitan Tristearate Ice Cream Emulsifier

25KG Ice Cream Emulsifier

food grade emulsifiers,

emulsifier for food,