Compound Cake Emulsifier Poniard CP617 with Light Yellow Waxy Beads for Enhanced Aeration Speed and 12 Months Shelf Life

Name: Compound Cake Emulsifier Poniard CP617 with Light Yellow Waxy Beads for Enhanced Aeration Speed and 12 Months Shelf Life
Brand: Guangzhou Masson Science and Technology Industry Company Limited
Availability: InStock

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Compound Cake Emulsifier Poniard CP617 with Light Yellow Waxy Beads for Enhanced Aeration Speed and 12 Months Shelf Life

Large Image : Compound Cake Emulsifier Poniard CP617 with Light Yellow Waxy Beads for Enhanced Aeration Speed and 12 Months Shelf Life

Product Details:

Place of Origin:	CHINA
Brand Name:	VIVID
Certification:	KOSHER HALAL FSSC22000

Payment & Shipping Terms:

Minimum Order Quantity:	2MT
Packaging Details:	Craft paper and PP woven bag + PE inner bag 20kg.
Delivery Time:	12-15 days
Payment Terms:	T/T
Supply Ability:	100MT PER MONTH

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Compound Cake Emulsifier Poniard CP617 with Light Yellow Waxy Beads for Enhanced Aeration Speed and 12 Months Shelf Life

Description

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SP617 Compound Cake Emulsifiers

Poniard Cake Emulsifiers

E 433 Food Grade Emulsifiers

Compound Cake Emulsifiers Poniard CP617

Compound Emulsifier (Cake Emulsifiers) Poniard™ CP617 - 20 kg/carton. Light yellow waxy beads or powder formulation designed for professional bakery applications.

Product Overview

White to light-yellow powder with characteristic odor. Blended with several emulsifiers using specialized spray process and mixture technology. Functions as both air inflation agent and emulsifier in cake production.

Ingredient Composition

Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472a, E 481(i), E 450(iii)
Dispersing auxiliary: E 433

Key Characteristics

Formulated from optimized food emulsifiers and superior accessory components
Maintains characteristic egg odor persistence throughout baking process
Enhanced aeration speed for improved volume and texture
Excellent performance in cake structure with enhanced water retention
Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
Superior retrogradation resistance of starch for optimal baked attributes
No additional cake gel paste or SP emulsifier ingredients required in recipes

Product Specifications

Parameter	Specification
Arsenic (as As) mg/kg	≤2
Lead (Pb) mg/kg	≤1
Salmonella (25g)	Absent
Staphylococcus aureus (25g)	Absent

Recommended Usage

Poniard™ CP617 is designed for cake pre-mix powder and commercial cake processing with nitrogen filling equipment. Suggested dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.

Storage Conditions

Store in original unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F. Maximum relative humidity: 80%. Protect from direct sunlight and odorous products. Shelf life: approximately 12 months.

Regulatory Compliance

All ingredients in Poniard™ CP617 meet specifications established by FAO/WHO, European Union, and Food Chemicals Codex standards. Individual emulsifier components comply with EU references and US FDA regulations including 21 CFR§172.852, 21 CFR§172.828, 21 CFR§172.846, and 21 CFR§182.6789.

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Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Compound Cake Emulsifier Poniard CP617 with Light Yellow Waxy Beads for Enhanced Aeration Speed and 12 Months Shelf Life

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Compound Cake Emulsifier Poniard CP617 with Light Yellow Waxy Beads for Enhanced Aeration Speed and 12 Months Shelf Life

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