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Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder

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Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder

Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder
Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder
Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder

Large Image :  Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: SP617
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder

Description
Certification:: HACCP ISO HALAL Appearance:: Waxy Beads/Powder
Color:: Light Yellow/White Place Of Origin:: Guangdong, Guangzhou
Sample: Available MOQ: 2MT
Application: Cake Emulsifying Type: Emulsifiers,Stabilizers,Cake Emulsifier And Stabilizer,bakery Raw Materials
Product Name: Poninard SP617
High Light:

Poninard SP617 Bread Emulsifier

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Compound Bread Cake emulsifier

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Poninard SP617 Cake emulsifier

Compound Emulsifier (Cake Emulsifiers) Poniardtm SP617 20 kg/ carton Light Yellow Waxy Beads Or Powder​

 

 

It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

  • Specifications:
  • VIVID Cake Improver
  • Appearance:                                   Powder
  • Color:                                               Little yellow
  • Taste:                                               Neutral, little fatty
  • Shelf life                                           18 months
  • Arsenic (mg/kg) :                              ≤2         
  • Heavy metal (as Pb,mg/kg):             ≤2

 

Applications:

 

  • Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

 

  • Instructions:

  1) for cakes: add 10% -20% by the weight of eggs, but no beyond 100g/kg in total.

  • When making cake
  • Improve the mouth-feeling and taste;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.

Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder 0

Why us?

1.More than 20 years experience with ISO certified,

2.Factory of emulsifier blending, VIVID Own Brands,

3.Research on the Market Knowledge & trend follow up,

4.Timely Deliver & Stock Promotion on hot demanding products,

5.Reliable & Strictly follow the contract responsibility & after sales service,

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process,

 

Distilled Monoglyceride E471 Glycerol Monostearate GMS5510 Food Use Hot Selling 2

FAQ
Q1.How to proceed an order for each product?
First, pls send us an enquiry to let us know your requirements(important);
Second, we will send you complete quote including shipping cost;
Third, confirm order and send payment/deposit;
Lastly, we will arrange production or deliver goods after receiving bank receipt.
 
Q2. What's the product quality certificates you can provide?
ISO22000, HACCP, KOSHER, HALAL, ISO9001

Q3.Are you professional on the export logistic service and documents legalization?
More than 20 years experience, with full experience of the logistic & after sales service.

Q4. Can you provide samples?
We are able to provide the samples (Maximum 500g) for free, trial production and also support our partner to develop more business together.

Q. What's the Delivery Condition?
A. EXW, FOB, CIF,CFR
B. The shipment can be Mixed FCL, FCL, LCL or by Airline, Vessel transportation mode.
Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder 2Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder 3

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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