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Product Details:
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| Type: | PGE Emulsifiers | Packing:: | 20Kg/Carton |
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| Grade:: | Food Grade | Place Of Origin:: | Guangzhou, China |
| Product Name:: | Polyglycerol Esters Of Fatty Acids PGE155 | Appearance:: | Milky White Or Light Yellow Powder |
| Application：: | Candy,emulsifier, Or Surface Active Agent | Brand Name:: | VIVID |
| High Light: | Polyglycerol Esters Food Additive Emulsifier,PGE155 Food Additive Emulsifier,Polyglycerol Esters e475 emulsifier |
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Manufacturer Of Polyglycerol Esters Of Fatty Acids Food Additive Emulsifier E475 PGE155
Description:
VIVIDR Polyglycerol Esters of Fatty Acids PGE155 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications & Applications:
Polyglycerol Esters of Fatty Acids PGE Usages
1. Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.
2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.
3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;
4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.
5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.
6, used for candy, chocolate, can prevent grease separation, good taste.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.
Guangzhou Masson Science & Technology Industry Co., Ltd is a professional export-oriented company with a history of twenty years, mainly specialized in Food Ingredients, such as Cake emulsifier, DMG etc. The company has achieved ISO9001 quality system verification and registration.
With our professional services, efficient solution, high quality products and competitive prices, Masson have realized rapid development, and our products have been exported to USA, North America, South America, Europe, Asia and Africa etc, enjoying extremely high reputation and praised by wide customers. We always uphold the principle of honesty and trustworthiness.
We are devoted to Excellent quality and reasonable cost.
We work hard to develop together with our customers.
Looking forward to Co-development with friends from all of the world.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
