|Product Name:||Instant Cake Gel||Form:||Solid Paste|
|Shelf Life:||12 Months||Dosage:||At 0,8/2,5% On The Batter Weight|
|Odor:||No Odor||Appearance:||Grey White/yellowish|
|Instruction For Use:||Mix With Egg, White Sugar, Water, Flour Together||Pakaging:||10KG/carton|
baking powder ingredients,
ingredients of baking powder
Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO Certificate Customization Producer
Yichuang® Instant Cake Gel, suitable for many kind of processing, is an excellent choice for all those type of bakery products that require great softness and resilience, long lasting freshness, fine and even crumb texture, thin crust and, of course, nice taste and flavour.
1. Beat-up quickly: the egg slurry can be beaten into a milky foam in a short time. Generally, the rapid stirring time is 3-4 minutes, and the whole process is 7-10 minutes.
2. The height of cake : the volume of the baked cake can be increased by 20%-50%
Application: Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, dorayaki.
Contact Person: Masson