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Product Details:
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| Certification: | ISO HALAL KOSHER | Product Name: | E471 Emulsifier |
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| Total Monoglyceride Content: | ≥80% | Appearance: | Waxy Beads |
| Taste: | Little Fatty | Usage: | Breads|Cosmetics|Ice Cream |
| Color: | White To Off-white | Odor: | No Unpleasant Odor |
| Highlight: | e471 food additive,emulsifier in food |
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Ice cream Emulsifiers E471 Food Grade glyceryl monostearate DH-Z80 custom
VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.
Description:
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
3)It is a wholly safe food additive.
Specification:
| Total monoglyceride content (%) | ≥80 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
VIVID Self-emulsifying mono and-diglyceride E-DH-Z80 is an ideal multi- functional additive in ice cream, non dairy creamer, chewing gum, toffee, shortening, margarine, and so on.
Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2％ of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
Plastic
11. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.
FAQ
1. Packing ?
Agsinst client require.
2. How to pay ?
T/T, D/P, D/A, or other payment terms.
3. When is the lead time ?
After signed purchase order or pre-payment 10-15 days.
4. Loading port ?
Mainly Guangzhou, or other port like Lianyungang, Shanghai etc.
5. When is the time of reply ?
If you have any question or anyting, we will reply within 24 hours as we got the message.
6. What the document we can supply ?
Invoice , Packing list ,BL,Health certificate or other as the client’s require.
7. What kind of certificate do we have ?
ISO certificate ,Halal certificate , Kosher certificate.
Ice cream Emulsifiers E471 Food Grade glyceryl monostearate DH-Z80 custom
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
