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Food Grade Compound Emulsifier CP1100 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency
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Food Grade Compound Emulsifier CP1100 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg/pail
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
CP1100
Product Name:
Compound Emulsifier GMS4008
Arsenic:
≤2.0 (mg/kg)
Certification:
ISO HALAL Kosher
Appearance:
Thick Paste|waxy Solid
Color:
White|yellowish
Taste:
Little Fatty|Neutral
Characteristics:
Improve Whipping Efficiency And Bread Structure
Packaging:
Carton And PE Inner Bag 10kg*2
Highlight:

Shortening for bread

,

food Shortening

Product Description
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use CP617
Poniard® CP1100 represents the perfect blend of tradition and technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), delivers maximum efficiency for achieving and maintaining long-lasting softness and volume in baked goods.
It helps standardize flour quality while improving dough characteristics, providing better stability during fermentation and mechanical stress. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced taste.
Poniard CP617 compound emulsifier product display
Application Range
Specifically designed for bread production, including toast varieties.
Product Characteristics
  • Maintains bread softness and delicious flavor for up to 72 hours
  • Increases volume and improves bread texture
  • Natural fermented flavor provides refreshing taste
  • Preserves flavor integrity after baking
  • Adapts to wide temperature ranges without hardening at low temperatures
  • Enhances dough performance and fermentation degree
CP617 emulsifier application in bakery products
Packaging
20kg × 1 per carton
Storage
Store at room temperature (optimal storage temperature 15-25°C). Avoid high temperature, high humidity, and direct sunlight exposure.
Product Specifications
Appearance Powder or waxy beads
Color White or yellowish
Taste Neutral, slightly fatty
Tags: 

Shortening for bread,  

vegetable oil shortening,  

food Shortening

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Food Grade Compound Emulsifier CP1100 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency
MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg/pail
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
CP1100
Product Name:
Compound Emulsifier GMS4008
Arsenic:
≤2.0 (mg/kg)
Certification:
ISO HALAL Kosher
Appearance:
Thick Paste|waxy Solid
Color:
White|yellowish
Taste:
Little Fatty|Neutral
Characteristics:
Improve Whipping Efficiency And Bread Structure
Packaging:
Carton And PE Inner Bag 10kg*2
Minimum Order Quantity:
1mt
Price:
Please contact sales person
Packaging Details:
20kg/pail
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Highlight

Shortening for bread

,

food Shortening

Product Description
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use CP617
Poniard® CP1100 represents the perfect blend of tradition and technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), delivers maximum efficiency for achieving and maintaining long-lasting softness and volume in baked goods.
It helps standardize flour quality while improving dough characteristics, providing better stability during fermentation and mechanical stress. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced taste.
Poniard CP617 compound emulsifier product display
Application Range
Specifically designed for bread production, including toast varieties.
Product Characteristics
  • Maintains bread softness and delicious flavor for up to 72 hours
  • Increases volume and improves bread texture
  • Natural fermented flavor provides refreshing taste
  • Preserves flavor integrity after baking
  • Adapts to wide temperature ranges without hardening at low temperatures
  • Enhances dough performance and fermentation degree
CP617 emulsifier application in bakery products
Packaging
20kg × 1 per carton
Storage
Store at room temperature (optimal storage temperature 15-25°C). Avoid high temperature, high humidity, and direct sunlight exposure.
Product Specifications
Appearance Powder or waxy beads
Color White or yellowish
Taste Neutral, slightly fatty
Tags: 

Shortening for bread,

vegetable oil shortening,

food Shortening

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