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Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

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Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency
Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency
Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

Large Image :  Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: CP617
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 18kg/pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
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Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

Description
Product Name: Compound Emulsifier GMS4008 Arsenic: ≤2.0 (mg/kg)
Certification: ISO HALAL Kosher Appearance: Thick Paste|waxy Solid
Color: White|yellowish Taste: Little Fatty|Neutral
Characteristics: Improve Whipping Efficiency And Bread Structure Packaging: Carton And PE Inner Bag 10kg*2
Highlight:

Shortening for bread

,

food Shortening

Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use CP617
Poniard® CP617 represents the perfect blend of tradition and technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), delivers maximum efficiency for achieving and maintaining long-lasting softness and volume in baked goods.
It helps standardize flour quality while improving dough characteristics, providing better stability during fermentation and mechanical stress. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced taste.
Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency 0
Application Range
Specifically designed for bread production, including toast varieties.
Product Characteristics
  • Maintains bread softness and delicious flavor for up to 72 hours
  • Increases volume and improves bread texture
  • Natural fermented flavor provides refreshing taste
  • Preserves flavor integrity after baking
  • Adapts to wide temperature ranges without hardening at low temperatures
  • Enhances dough performance and fermentation degree
Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency 1
Packaging
10kg × 2 per carton
Storage
Store at room temperature (optimal storage temperature 15-25°C). Avoid high temperature, high humidity, and direct sunlight exposure.
Product Specifications
Appearance Powder or waxy beads
Color White or yellowish
Taste Neutral, slightly fatty

Tag:

Shortening for bread,

vegetable oil shortening,

food Shortening

Contact Details
Guangzhou Masson Science and Technology Industry Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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