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GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream

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GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream

GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream
GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream
GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream

Large Image :  GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: DH-Z80,E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream

Description
Certification: ISO HALAL KOSHER Product Name: E471 Emulsifier
Total Monoglyceride Content: ≥80% Appearance: White To Off-white Waxy Beads
Taste: Little Fatty Usage: Breads|Cosmetics|Ice Cream
Packing: 25kgs Bag Brand Name: VIVID
High Light:

123-94-4 E471 Emulsifier

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Ice Cream E471 Emulsifier

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GMS Distilled Monoglyceride E471 Emulsifier

Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%
 

Description:

Mono-and diglycerides is a kind of widely used grease chemical products, It is the most widely used and biggest dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

 

Specification

ITEMS SPECIFICATION TEST RESULT
Appearance White powder
Content of monoeaster(%) 90.0 Min 99.2
Iodine value(g/100g) 3.0 Max 0.65
Solidification point(℃) 60.0-70.0 64.5
Free acid(AS Stearic acid,%) 2.5 Max 0.96
Free glycerol (%) 1.0 Max 0.87
Arsenic(mg/kg) 1.0 Max <1.0
Heavy metals contents(as Pb,mg/kg) 5.0 Max <5.0

GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream 0

 

 

Product Description:                         

Appearance: White to off-white waxy beads or powder
Taste: Neutral, little fatty

Fat base:

Vegetable oil

 

GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream 1

 

Applications:

 

1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-module

    Dosage: 1.5%-2% of oil

 

4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2% of flour

 

6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

 

Oils and fats

 

7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose

 

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

    Dosage: 0.3%-0.5% of base

 

10. Edible antifoaming agent

      Function: decrease and inhibit foaming during production

      Dosage: 0.1%-1.0% of total products

 

 

Plastic

 

11. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

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