Product Details:
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Product Name: | GMS501 | Other Names:: | Glycerol Monostearate GMS |
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Certification: | FSSC22000 ISO HALAL KOSHER | Usage: | Cosmetics, Food, Pharmacy |
E No.: | E471 | Appearance: | White To Off-white Waxy Powder |
Place Of Origin: | China | Loading Quantity: | 16.5mts/20'fcl |
Supply Ability: | 800 Metric Ton/Metric Tons Per Month | Packaging: | 25kgs Kraft Bag/paper-plastics Compound Bag |
Highlight: | Health Glycerol Monostearate,E471 Glycerol Monostearate,Glycerol Monostearate |
Health Glycerol Monostearate GMS501 With 50% - 60% Monoglyceride
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
| Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
2 | Total monoglyceride | % | 50-60 |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 58 |
5 | Iodine value | g/100g | ≤ 3 |
6 | Arsenic | mg/kg | ≤ 2 |
Applications:
1. Margarine
Function: Imparts fine and stable water dispersion.
Suggested dosage: 1% of oils and fats
2. Shortening
Function: Adjust oil crystal.
Suggested dosage: 1% of oils and fats
3. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Suggested dosage: 0.5-1%
4. Dairy
Function: Promote dispersing of fats and prevent delamination.
Suggested dosage: 0.1%, usually with Span 60
5. Ice cream
Function: Improve shape retention. Provide foam stabilization.
Suggested dosage: 0.3-0.5%
6. Coffee mate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Suggested dosage: 2-3.5% of oils and fats
7. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Suggested dosage: 0.5-1%
8. Dairy
Function: Promote dispersing of fats and prevent delamination.
Suggested dosage: 0.1%, usually with Span 60
9. Chewing gum
Function: Soften gum base. Facilitate mixture. Improve mastication and texture.
Suggested dosage: 0.3-1% of gum base
10. Personal cares
Function: Used in facial cream, act as wetting agent
Suggested dosage: 20% of total emulsifier recipe
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625