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E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
FSSC22000, ISO, HALAL, KOSHER
Model Number
HI20
Brand Name::
VIVID
Place Of Origin::
Guangdong, China
Application::
Bakery, Pastry
Appearance::
White To Yellowish Beads
Grade::
Food Grade. Pharmaceutical Grade
Certification::
ISO9001/Kosher/Halal
Shelf Life::
12 Months
Sample::
Max 1KG Freely Provided
Packaging Details::
15/20kg/Bag
Port::
Huangpu
Highlight:

food grade emulsifiers

,

emulsifier for food

Product Description

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

 

 

Description:

VIVIDR Distilled monoglyceride HI20 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

≥ 90

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 62

5

Iodine value

g/100g

18-26

6

Lead(Pb)

mg/kg

≤ 2

7

Shelf life

 

12 months

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

 

Applications:

 

1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products

 

2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improvestabilization

    Dosage:0.1%-0.2% of total products

 

Flour products

 

3. Breads

    Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour

 

4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage:3%-10% of oil

 

5. Instant noodles

    Function:Improve process properties, decrease oil absorbing and cooking lost

    Dosage:6.0.1%-0.2% of flour

 

6. Pasta products

    Function:Improve process properties, decrease cooking lost

    Dosage:0.1%-0.2% of flour

 

Oils and fats

 

7. Coffee-mate

    Function:give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage:Subject to different purpose

 

8. Caramels, toffees and chocolate

    Function:reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage:1.5%-2% of oil

 

9. Chewing gum

    Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                         and PVA

    Dosage:0.3%-0.5% of base

 

10. Meat products

      Function:Help fat disperse and combine with water and starch, prevent starch aging

      Dosage:0.1%-1.0% of total products

 

Plastic

 

11. Foaming agent

      Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

 

12. Lubricant

      Function:Its excellent lubricating property gives products shiny surface.

 

Personal cares

 

13. Cosmetics and personal care products

      Function:Act as emulsifier and thickener

 

14. Medicines

      Function:ointments, act as emulsifier

 

Products
PRODUCTS DETAILS
E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
FSSC22000, ISO, HALAL, KOSHER
Model Number
HI20
Brand Name::
VIVID
Place Of Origin::
Guangdong, China
Application::
Bakery, Pastry
Appearance::
White To Yellowish Beads
Grade::
Food Grade. Pharmaceutical Grade
Certification::
ISO9001/Kosher/Halal
Shelf Life::
12 Months
Sample::
Max 1KG Freely Provided
Packaging Details::
15/20kg/Bag
Port::
Huangpu
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
20,000kgs
Highlight

food grade emulsifiers

,

emulsifier for food

Product Description

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

 

 

Description:

VIVIDR Distilled monoglyceride HI20 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

≥ 90

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 62

5

Iodine value

g/100g

18-26

6

Lead(Pb)

mg/kg

≤ 2

7

Shelf life

 

12 months

E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry

 

Applications:

 

1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products

 

2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improvestabilization

    Dosage:0.1%-0.2% of total products

 

Flour products

 

3. Breads

    Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour

 

4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage:3%-10% of oil

 

5. Instant noodles

    Function:Improve process properties, decrease oil absorbing and cooking lost

    Dosage:6.0.1%-0.2% of flour

 

6. Pasta products

    Function:Improve process properties, decrease cooking lost

    Dosage:0.1%-0.2% of flour

 

Oils and fats

 

7. Coffee-mate

    Function:give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage:Subject to different purpose

 

8. Caramels, toffees and chocolate

    Function:reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage:1.5%-2% of oil

 

9. Chewing gum

    Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                         and PVA

    Dosage:0.3%-0.5% of base

 

10. Meat products

      Function:Help fat disperse and combine with water and starch, prevent starch aging

      Dosage:0.1%-1.0% of total products

 

Plastic

 

11. Foaming agent

      Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

 

12. Lubricant

      Function:Its excellent lubricating property gives products shiny surface.

 

Personal cares

 

13. Cosmetics and personal care products

      Function:Act as emulsifier and thickener

 

14. Medicines

      Function:ointments, act as emulsifier