logo
Products
PRODUCTS DETAILS
Home > Products >
High Iodine Value Water Soluble Bakery Ingredient Mono - And Diglycerides Food Grade Emulsifiers
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
Contact Us
export@massonadd.com
86-20-81216836-304
Contact Now
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name

High Iodine Value Water Soluble Bakery Ingredient Mono - And Diglycerides Food Grade Emulsifiers

MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 40 to 50days
Payment Method: Please contact sales person
Supply Capacity: 15,000kgs/ container
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER,FSSC22000
Model Number
HI20
Model Number::
GMS HI20
Appearance::
Yellowish To White Crystalline Or Beads
Certification::
HACCP/ISO/HALAL/KOSHER
Place Of Origin::
China
Grade::
Food Grade
Application::
Food Additives/Emulsifying Agent
Packing::
25kg Bag
Shelf::
2 Years
Highlight:

Water Soluble Food Grade Emulsifiers

,

GMS HI20 Food Grade Emulsifiers

,

Mono And Diglycerides

Product Description

High Iodine Value Water Soluble Bakery Ingredient Mono- And Diglycerides Food Grade Emulsifier

 

 

Description:

VIVID Mono- and Diglycerides HI20 is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.

 

Mono- and Diglycerides GMS4082 specification

 

Total monoglyceride content (%) ≥40.0
Free glycerol (%) ≤1.5
Acid value (mg KOH/g) ≤3.0
Iodine value (g I/100g) 18-26
Melting point (℃) approx. 62
Lead(Pb, mg/kg) ≤2
Arsenic(As, mg/kg) ≤2

 

High Iodine Value Water Soluble Bakery Ingredient Mono - And Diglycerides Food Grade Emulsifiers

 

Applications:

 

• Mono- and Diglycerides HI20 is usable with all types of flour, they slightly improve the dough hydration capacity, considerably increase tolerance to fermentation time and resistance to mechanical stress. Improvers enable uniform crumb texture and volume increase..

• Especially in water soluble emulsion application with solubility above 55℃ water.

High Iodine Value Water Soluble Bakery Ingredient Mono - And Diglycerides Food Grade Emulsifiers

 

• Dosage :

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

 

 

• When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

 

• When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

 

• When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

 

• When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

 

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

Tags: 

food grade emulsifiers,  

emulsifier for food,  

common food emulsifiers

Recommended Products
Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

Contact Now
Food Emulsifier 90% Glycerin Monostearate E471 Food Additives With Factory Price

Food Emulsifier 90% Glycerin Monostearate E471 Food Additives With Factory Price

Contact Now
Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80 video

Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80

Contact Now
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream

Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream

Contact Now
Bread Improver Food Grade Emulsifiers E472e Ivory White Yogurt Audiophiles Milk E472E DATEM Powder video

Bread Improver Food Grade Emulsifiers E472e Ivory White Yogurt Audiophiles Milk E472E DATEM Powder

Contact Now
Food Grade Ingredient 90% Distilled Monoglycerides E471 In Ice Cream Or Whipping Topping video

Food Grade Ingredient 90% Distilled Monoglycerides E471 In Ice Cream Or Whipping Topping

Contact Now
Distilled Monoglyceride E471 Glycerol Monostearate GMS5510 Food Use Hot Selling video

Distilled Monoglyceride E471 Glycerol Monostearate GMS5510 Food Use Hot Selling

Contact Now
Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
High Iodine Value Water Soluble Bakery Ingredient Mono - And Diglycerides Food Grade Emulsifiers
MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 40 to 50days
Payment Method: Please contact sales person
Supply Capacity: 15,000kgs/ container
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER,FSSC22000
Model Number
HI20
Model Number::
GMS HI20
Appearance::
Yellowish To White Crystalline Or Beads
Certification::
HACCP/ISO/HALAL/KOSHER
Place Of Origin::
China
Grade::
Food Grade
Application::
Food Additives/Emulsifying Agent
Packing::
25kg Bag
Shelf::
2 Years
Minimum Order Quantity:
1mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
40 to 50days
Payment Terms:
Please contact sales person
Supply Ability:
15,000kgs/ container
Highlight

Water Soluble Food Grade Emulsifiers

,

GMS HI20 Food Grade Emulsifiers

,

Mono And Diglycerides

Product Description

High Iodine Value Water Soluble Bakery Ingredient Mono- And Diglycerides Food Grade Emulsifier

 

 

Description:

VIVID Mono- and Diglycerides HI20 is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.

 

Mono- and Diglycerides GMS4082 specification

 

Total monoglyceride content (%) ≥40.0
Free glycerol (%) ≤1.5
Acid value (mg KOH/g) ≤3.0
Iodine value (g I/100g) 18-26
Melting point (℃) approx. 62
Lead(Pb, mg/kg) ≤2
Arsenic(As, mg/kg) ≤2

 

High Iodine Value Water Soluble Bakery Ingredient Mono - And Diglycerides Food Grade Emulsifiers

 

Applications:

 

• Mono- and Diglycerides HI20 is usable with all types of flour, they slightly improve the dough hydration capacity, considerably increase tolerance to fermentation time and resistance to mechanical stress. Improvers enable uniform crumb texture and volume increase..

• Especially in water soluble emulsion application with solubility above 55℃ water.

High Iodine Value Water Soluble Bakery Ingredient Mono - And Diglycerides Food Grade Emulsifiers

 

• Dosage :

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

 

 

• When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

 

• When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

 

• When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

 

• When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

 

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

Tags: 

food grade emulsifiers,

emulsifier for food,

common food emulsifiers

Quick link
Home Products About us News Cases Contact Us
Quick Contact

Address

Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China

Tel

86-20-81215865

86-13168348191
Our Newsletter
Subscribe to our newsletter for discounts and more.
Privacy Policy |  Sitemap  | China Good Quality Food Grade Emulsifiers Supplier. Copyright © 2013-2026 Guangzhou Masson Science and Technology Industry Company Limited All Rights Reserved