PRODUCTS DETAILS

Home > Products >

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

Products

Ice Cream Emulsifiers

export@massonadd.com

86-20-81216836-304

Contact Now

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO, HALAL, KOSHER

Model Number

Certification:

HACCP ISO HALAL KOSHER

Product Name:

Food Grade Emulsifiers

E No.:

Color:

White To Yellow

Appearance:

Waxy Beads

Application:

Cake Emulsifier|Ice Cream

Standard:

Food Grade

Storage:

Cool Dry Place

Highlight:

E471 Glycerol Monostearate

Food Industry Glycerol Monostearate

Waxy Beads Glycerol Monostearate

Product Description

Food Industry Use Distilled Monoglyceride E471 Glycerol Monostearate(GMS) 95% Monoglyceride

Description:

VIVID^R Distilled Monoglyceride is the most important position in the food emulisifier industry. It’s widely applicable in food, medicines, personal cares, plastic, packing and cosmetic, its use of it can mainly be summarized as follows:

Distilled Glycerin Monostearate (DMG) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification, distribution, stabilization. It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. DMG is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safetyand high quality food additives.

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

Specification:

	Item	Unit	Specification
1	Appearance	——	White to yellow waxy beads
3	Acid value	mg KOH/g	5-10
4	Saponification value (	mg KOH/g	147-157
5	Hydroxyl value	mg KOH/g	235-260 or as request
6	Lead(Pb)	mg/kg	≤2

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

Applications:

Application range	Function	Suggested dosage
Dry yeast	Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.	10-15% of water, 1% of dry yeast
Margarine	Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.	1-1.5%
Shortening	Adjust oil crystal. Improve stability and whipping strength.	1-1.5%
Whipping cream	Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.	0.2-0.5%,usually with DMG and PGE
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.	0.5-1% of oil and fat,usually with DMG
Cake emulsifier	Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life	3-5%,usually with DMG, PGE and PGMS
Cake	Enlarge cake volume, improve cake texture. Prolong shelf life	0.5% of flour, usually using cake gel directly
Bread	Enlarge volume and improve texture.	0.3% of flour, usually using mixed emulsified oils and fats
Ice cream	Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feel. Increase bulging rate. Improve shape retention.	0.1-0.3%,usually with DMG
Confections and chocolate	Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of confections.	0.3%-1%, usually with Tween 60
Protein beverage	Prevent delamination and sedimentation. Provide smooth mouth feel.	0.3-0.6%,usually with DMG
Solid drinks	Improve water-solubility and strengthen whitening.	0.2-0.3%
Dairy	Promote dispersing of fats and prevent delamination.	0.1-0.3%

Tags:

Products

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO, HALAL, KOSHER

Model Number

E471

Certification:

HACCP ISO HALAL KOSHER

Product Name:

Food Grade Emulsifiers

E No.:

E471

Color:

White To Yellow

Appearance:

Waxy Beads

Application:

Cake Emulsifier|Ice Cream

Standard:

Food Grade

Storage:

Cool Dry Place

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Supply Ability:

20,000kgs

Highlight

E471 Glycerol Monostearate

Food Industry Glycerol Monostearate

Waxy Beads Glycerol Monostearate

Product Description

Food Industry Use Distilled Monoglyceride E471 Glycerol Monostearate(GMS) 95% Monoglyceride

Description:

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

Specification:

	Item	Unit	Specification
1	Appearance	——	White to yellow waxy beads
3	Acid value	mg KOH/g	5-10
4	Saponification value (	mg KOH/g	147-157
5	Hydroxyl value	mg KOH/g	235-260 or as request
6	Lead(Pb)	mg/kg	≤2

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

Applications:

Application range	Function	Suggested dosage
Dry yeast	Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.	10-15% of water, 1% of dry yeast
Margarine	Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.	1-1.5%
Shortening	Adjust oil crystal. Improve stability and whipping strength.	1-1.5%
Whipping cream	Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.	0.2-0.5%,usually with DMG and PGE
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.	0.5-1% of oil and fat,usually with DMG
Cake emulsifier	Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life	3-5%,usually with DMG, PGE and PGMS
Cake	Enlarge cake volume, improve cake texture. Prolong shelf life	0.5% of flour, usually using cake gel directly
Bread	Enlarge volume and improve texture.	0.3% of flour, usually using mixed emulsified oils and fats
Ice cream	Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feel. Increase bulging rate. Improve shape retention.	0.1-0.3%,usually with DMG
Confections and chocolate	Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of confections.	0.3%-1%, usually with Tween 60
Protein beverage	Prevent delamination and sedimentation. Provide smooth mouth feel.	0.3-0.6%,usually with DMG
Solid drinks	Improve water-solubility and strengthen whitening.	0.2-0.3%
Dairy	Promote dispersing of fats and prevent delamination.	0.1-0.3%

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

E471 Glycerol Monostearate

Food Industry Glycerol Monostearate

Waxy Beads Glycerol Monostearate

food grade emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

E471 Glycerol Monostearate

Food Industry Glycerol Monostearate

Waxy Beads Glycerol Monostearate

food grade emulsifiers,

emulsifier for food,