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Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

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Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride
Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride
Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride

Large Image :  Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS 95% Monoglyceride

Description
Certification: HACCP ISO HALAL KOSHER Product Name: Food Grade Emulsifiers
E No.: E471 Color: White To Yellow
Appearance: Waxy Beads Application: Cake Emulsifier|Ice Cream
Standard: Food Grade Storage: Cool Dry Place
High Light:

E471 Glycerol Monostearate

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Food Industry Glycerol Monostearate

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Waxy Beads Glycerol Monostearate

Food Industry Use Distilled Monoglyceride E471 Glycerol Monostearate(GMS) 95% Monoglyceride

 

Description:

 

VIVIDR Distilled Monoglyceride is the most important position in the food emulisifier industry. It’s widely applicable in food, medicines, personal cares, plastic, packing and cosmetic, its use of it can mainly be summarized as follows:

 

Distilled Glycerin Monostearate (DMG) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification, distribution, stabilization. It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. DMG is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safetyand high quality food additives.

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride 0

 

Specification:

 

 

Item

Unit

Specification

1

Appearance

——

White to yellow waxy beads 

 

3

Acid value

mg KOH/g

5-10

 

4

Saponification value (

mg KOH/g

147-157

 

5

Hydroxyl value

mg KOH/g

235-260 or as request

 

6

Lead(Pb)

mg/kg

≤2

 

Food Industry Distilled Monoglyceride E471 Glycerol Monostearate GMS  95% Monoglyceride 1

 

Applications:

 

Application range

Function

Suggested dosage

 Dry yeast

Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.

10-15% of water, 1% of dry yeast

Margarine

Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.

1-1.5%

Shortening

Adjust oil crystal. Improve stability and whipping strength.

1-1.5%

Whipping cream

Shorten whipping time. Improve foam volume and structure.  Create a nice and stiff foams.

0.2-0.5%,usually with DMG and PGE

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

0.5-1% of oil and fat,usually with DMG

Cake emulsifier

Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

3-5%,usually with DMG, PGE and PGMS

Cake

Enlarge cake volume, improve cake texture. Prolong shelf life

0.5% of flour, usually using cake gel directly

Bread

Enlarge volume and improve texture.

0.3% of flour, usually using mixed emulsified oils and fats

Ice cream

Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feel. Increase bulging rate. Improve shape retention.

0.1-0.3%,usually with DMG

Confections and chocolate

Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of confections.

0.3%-1%, usually with Tween 60

Protein beverage

Prevent delamination and sedimentation. Provide smooth mouth feel.

0.3-0.6%,usually with DMG

Solid drinks

Improve water-solubility and strengthen whitening.

0.2-0.3%

Dairy

Promote dispersing of fats and prevent delamination.

0.1-0.3%

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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