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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Large Image :  High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Yichuang
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: Instant Cake Emulsifier
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Description
Model Name: Instant Cake Emulsifier Certificate: HACCP ISO HALAL KOSHER
Package: 10Kg/barrel Appearance: Brown To Yellowish Gel
Application: Bread And Pastry|facial Cream|Medicine Place Of Origin: Guangdong, China
Grade: Food Garde Shelf Life: 12 Months
Highlight:

Food Grade SP Cake Emulsifier

,

High Foaming SP Cake Emulsifier

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

 

 

Description:

 

Our Yichuang Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. can be used at 0,8/2,5% on the batter weight, depending on the available whipping machine. Vitagel reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.

 

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake 0

 

Specification:

 

 

Item

Unit

Specification

1

Appearance

——

White to yellow waxy beads or flake

 

3

Acid value

mg KOH/g

5-10

 

4

Saponification value (

mg KOH/g

147-157

 

5

Hydroxyl value

mg KOH/g

235-260 or as request

 

6

Lead(Pb)

mg/kg

≤2

 

 

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

 

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake 1


Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

 

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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