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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Yichuang

Certification

HACCP, ISO, HALAL, KOSHER

Model Number

Instant Cake Emulsifier

Model Name:

Instant Cake Emulsifier

Certificate:

HACCP ISO HALAL KOSHER

Package:

10Kg/barrel

Appearance:

Brown To Yellowish Gel

Application:

Bread And Pastry|facial Cream|Medicine

Place Of Origin:

Guangdong, China

Grade:

Food Garde

Shelf Life:

12 Months

Highlight:

Food Grade SP Cake Emulsifier

High Foaming SP Cake Emulsifier

Product Description

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Description:

Our Yichuang Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. can be used at 0,8/2,5% on the batter weight, depending on the available whipping machine. Vitagel reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Specification:

	Item	Unit	Specification
1	Appearance	——	White to yellow waxy beads or flake
3	Acid value	mg KOH/g	5-10
4	Saponification value (	mg KOH/g	147-157
5	Hydroxyl value	mg KOH/g	235-260 or as request
6	Lead(Pb)	mg/kg	≤2

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Tags:

Products

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Yichuang

Certification

HACCP, ISO, HALAL, KOSHER

Model Number

Instant Cake Emulsifier

Model Name:

Instant Cake Emulsifier

Certificate:

HACCP ISO HALAL KOSHER

Package:

10Kg/barrel

Appearance:

Brown To Yellowish Gel

Application:

Bread And Pastry|facial Cream|Medicine

Place Of Origin:

Guangdong, China

Grade:

Food Garde

Shelf Life:

12 Months

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Supply Ability:

20,000kgs

Highlight

Food Grade SP Cake Emulsifier

High Foaming SP Cake Emulsifier

Product Description

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Description:

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Specification:

	Item	Unit	Specification
1	Appearance	——	White to yellow waxy beads or flake
3	Acid value	mg KOH/g	5-10
4	Saponification value (	mg KOH/g	147-157
5	Hydroxyl value	mg KOH/g	235-260 or as request
6	Lead(Pb)	mg/kg	≤2

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Food Grade SP Cake Emulsifier

High Foaming SP Cake Emulsifier

food grade emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Food Grade SP Cake Emulsifier

High Foaming SP Cake Emulsifier

food grade emulsifiers,

emulsifier for food,