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Product Details:
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| Place Of Origin:: | Guangzhou, China | Brand Name:: | VIVID |
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| Usage:: | Emulsifiers Stabilizers Thickeners | Storage:: | Cool Dry Place |
| Other Names:: | Glycerin Monostearate | Appearance:: | White Beads Or Powder |
| Sample:: | Freely Provided | Package:: | 25kgs/bag |
| Application Field:: | Ice Cream, Candy, Cake, Etc | Grade:: | Food Grade |
| High Light: | Food Stabilizers E471,Glycerol Monostearate Food Stabilizers |
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Halal Kosher Certificated Food Additive Food Stabilizers Glycerol Monostearate E471 DMG90%
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Appearance: white waxy sheet or bead solid
Grade: Industrial Grade Food Grade
Type: White waxy sheet or bead solid
Molecular Formula: C21H42O4
Certificate: Halal/Health certificate/ISO certificate
Other names: Glycerin monostarate
Specifications:
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|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to off-white waxy powder without unpleasant odor |
|
2 |
Total monoglyceride |
％ |
90% |
|
3 |
Acid value |
mg KOH/g |
≤ 3 |
|
4 |
Melting point |
℃ |
Approx. 58 |
|
5 |
Iodine value |
g/100g |
≤ 3 |
|
6 |
Arsenic |
mg/kg |
≤ 2 |
Applications:
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Application range |
Function |
Suggested dosage |
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Margarine |
Imparts fine and stable water dispersion. |
1% of oils and fats |
|
Shortening |
Adjust oil crystal. |
1% of oils and fats |
|
Ice cream |
Improve shape retention.Provide foam stabilization. |
0.3-0.5% |
|
Coffeemate |
Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. |
2-3.5% of oils and fats |
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Protein beverage |
Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. |
0.5-1% |
|
Dairy |
Promote dispersing of fats and prevent delamination. |
0.1%, usually with Span 60 |
|
Chewing gum |
Soften gum base. Facilitate mixture.Improve mastication and texture. |
0.3-1% of gum base |
|
Personal cares |
Used in facial cream, act as wetting agent |
20% of total emuslfier recipe |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
