Product Details:
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Certification: | ISO HALAL KOSHER | Product Name: | E471 Emulsifier |
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Total Monoglyceride Content: | ≥80% | Appearance: | White To Off-white Waxy Beads |
Taste: | Little Fatty | Usage: | Breads|Cosmetics|Ice Cream |
Packing: | 25Kg/bag | Brand Name: | VIVID |
Place Of Origin: | Guangzhou, China | Port: | Guangzhou/Nansha China |
Highlight: | DMG E471 Emulsifier,GMS E471 Emulsifier |
DMG/GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 90% Food Additve Or Ingredient
Description:
Distilled Monoglyceride is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry.
Product Description:
Appearance: | White to off-white waxy beads or powder |
Taste: | Neutral, little fatty |
Fat base: | Vegetable oil |
Specification
Total monoglyceride content (%) | ≥90 |
Free glycerol (%) | ≤1.5 |
Free fatty acids (%) | ≤1.0 |
Iodine value (g I/100g) | ≤2.0 |
Melting point (℃) | ≥62.0 |
Moisture(%) | ≤3.0 |
Soap added(%) | ≤4.0 |
Arsenic (mg/kg) | ≤1 |
Heavy metal (as Pb) (mg/kg) | ≤10 |
Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2% of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2% of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2% of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
Plastic
11. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625