Food Grade Waxy Beads Compound Emulsifier for Long Lasting Softness in Bakery Pastry and Cake Premix CP817

Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817

Poniard® CP817 combines traditional methods with advanced technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), provides highly efficient solutions for achieving and maintaining long-lasting softness and volume in baked goods. It helps standardize flour quality while improving dough characteristics, offering better stability during fermentation and mechanical processing. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced flavor profile.

Specifically formulated for bread production, including toast varieties.

10kg × 2 per carton

Store at room temperature (optimal range 15-25°C). Protect from high temperatures, excessive humidity, and direct sunlight exposure.