Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients

White to light-yellow powder with characteristic odor, blended with several emulsifiers using specialized spray process and mixture technology. Designed for cake products as both air inflation agent and emulsifier.

• Made from optimized food emulsifiers and superior accessory ingredients
• Maintains characteristic egg odor persistence
• Enhanced aeration speed for improved volume
• Excellent cake structure performance with enhanced water retention
• Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
• Superior retrogradation resistance of starch for better batter stability and soft texture
• No additional cake gel paste or SP emulsifier ingredients required

Poniard CP617 should be used in cake pre-mix powder and cake commercial processes with nitrogen filling machines. Suggested dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.

Store in unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F, maximum relative humidity: 80%. Keep away from direct sunlight and odorous products. Shelf life: approximately 12 months.