Home ProductsFood Emulsifier

KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL

KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL
KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL
KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL

Large Image :  KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL

Product Details:
Place of Origin: China
Brand Name: VIVID
Certification: FSSC22000 KOSHER HALAL ISO
Model Number: SSL
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Packaging Details: 10 kg per carton
Delivery Time: 10-14 days
Payment Terms: T/T
Supply Ability: 100 tons per month

KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL

Description
EU No.:: E481 Appearance:: White To Yellowish Waxy Beads
Application:: Food Additive, Emulsifier Grade:: Food Grade
MOQ:: 1MT Brand Name:: VIVID
Place Of Origin:: Guangzhou, China Packing:: 25Kg/bag
High Light:

emulsifier in food

,

additives in food

KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL

 

Properties:
Sodium stearoyl lactylate is a Milky-white powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. SSL can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

 

KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL 0

 

Characteristics and Applications:

 

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

 

KOSHER Food Emulsifier Of Sodium Stearoyl Lactylate SSL E481, Food Additive SSL 1

Contact Details
Masson Group Company Limited

Contact Person: Masson

Tel: +8613632336050

Send your inquiry directly to us (0 / 3000)