Product Details:
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Name: | Instant Cake Emulsifier/Gel | Foaming Power: | ≥250% |
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Product Name: | Cake Gel | Certification: | HALAL, ISO, KOSHER |
Appearance: | Thick Paste|waxy Solid | Color: | Pale Brown|yellow |
Taste: | Little Fatty|Neutral | Usage: | For Heavy Oil Cake And Muffins |
Package: | 10kg/carton | Shelf Life: | 12 Months |
Highlight: | emulsifier in food,vegetable emulsifier |
Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel
Product name: Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel
Application: Used for making western pastries, cakes of sponge cake style and pther bakery foods.
Use directions: Add the cake gel directly into the batter of cake, little western pastries of sponge cake styles.
Recommended dosage: In average and top grade sponge cake: 3 - 5% by weight of eggs. In bread: 0.5-1% by weight of flour.
Certificates: HALAL, ISO22000 , ISO9001
Product Specification:
Product Type | Food Additive, Sponge Cake Emulsifier, Cake Improver Gel |
Appearance | Thick paste or waxy solid |
Color | Pale brown or yellow |
Application | Can be used for cakes, biscuits, pastry, bakery and other foods |
Certificates | HALAL, ISO22000 , ISO9001 |
Shelf Life | 12 months |
Brand | Yichuang |
Origin | Guangdong, China |
Taste |
Neutral, little fatty |
Storage | Seal, and should be stored in a cool, dry, ventilated warehouse, avoid mixed air pollution |
Package | 10kg*1 pail/CARTON |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625