Send Message
Home ProductsWater Soluble Emulsifier

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier
E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier

Large Image :  E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, KOSHER, HALAL, FSSC22000
Model Number: GMS501
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg solid net in carton with PE inner bag. 20kg liquid net in PP pail.
Delivery Time: 40 to 50days
Payment Terms: Please contact sales person
Supply Ability: 15,000kgs solid/ container

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier

Description
Model Number:: GMS501 Type:: Chewing Gum Bases, Emulsifiers, Stabilizers
Appearance:: White Flake Or Powder Place Of Origin:: Guangzhou, China
Brand Name:: VIVID Monoester Percentage(%):: 50-57
Free Acid(stearic Acid %):: ≤2.5 Packaging Details:: 25 Kg/paper Bag
High Light:

oil water emulsion

,

food emulsifiers

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier

 

Description:
VIVID Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier 0

 
Specification

Appearance Beads
Color White or light-yellow
Acid value(mg KOH/g) ≤3.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) ≤1.0
Melting point (℃) 55-58
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10

 
 

Applications:

GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.[3] GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread.

 

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier 1

 

Dosage :

1) Bread: 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.

2) Cake: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
3) Cake emulsifier: 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.

4) Whipping topping: 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃.
5) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
6) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

7) Protein beverage: 0.05%-0.15%  of total products above 55℃ with stirring and homogeneity.
8) Ice cream: 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
9) Margarine, shortening: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.
10) Confections: 1.5%-2% of fat & oils in 55℃-65℃.
11) Pigment: as dispersion phase with pigment, 1.0-1.5% of oils in another way,

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier 2

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Send your inquiry directly to us (0 / 3000)