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PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids
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PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids
  • Name
  • Name
  • Name
  • Name
  • Name

PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
PGE, E475
Certification:
HACCP ISO HALAL KOSHER
E No.:
E475
Product Name:
Food Grade Emulsifiers
Type:
Emulsifiers
Appearance:
Milky White Or Light Yellow Powder
Application:
Margarine|Shortening|Ice Cream|Gum
Packing:
20Kg/carton, Or According To The Request
Brand Name:
VIVID
Highlight:

PGE Food Additive Emulsifier

,

E475 Food Additive Emulsifier

,

20Kg / Carton Food Grade Emulsifiers

Product Description

Factory Supply Polyglycerol Esters Of Fatty Acids(PGE) Food Additive Emulsifier E475 For Whip Cream gum Production

 

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

 

 

Description:

 

VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids

 

Specifications:

PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids


 

 

Applications:

1, Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.

 

2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.

 

3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;

 

4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.

 

5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.

 

6, used for candy, chocolate, can prevent grease separation, good taste.

 

Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.

PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids

 

Tags: 

food grade emulsifiers,  

emulsifier for food,  

common food emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids
  • Name
  • Name
  • Name
  • Name
  • Name
PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
PGE, E475
Certification:
HACCP ISO HALAL KOSHER
E No.:
E475
Product Name:
Food Grade Emulsifiers
Type:
Emulsifiers
Appearance:
Milky White Or Light Yellow Powder
Application:
Margarine|Shortening|Ice Cream|Gum
Packing:
20Kg/carton, Or According To The Request
Brand Name:
VIVID
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
20,000kgs
Highlight

PGE Food Additive Emulsifier

,

E475 Food Additive Emulsifier

,

20Kg / Carton Food Grade Emulsifiers

Product Description

Factory Supply Polyglycerol Esters Of Fatty Acids(PGE) Food Additive Emulsifier E475 For Whip Cream gum Production

 

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

 

 

Description:

 

VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids

 

Specifications:

PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids


 

 

Applications:

1, Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.

 

2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.

 

3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;

 

4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.

 

5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.

 

6, used for candy, chocolate, can prevent grease separation, good taste.

 

Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.

PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids

 

Tags: 

food grade emulsifiers,

emulsifier for food,

common food emulsifiers

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