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Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5

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Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5

Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5 Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5 Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5 Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5 Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5 Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5 Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5

Large Image :  Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO ,KOSHER, HALAL, FSSC22000
Model Number: W5
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 25kg/ Craft paper and PP woven bag + PE inner bag
Delivery Time: 40 to 50days
Payment Terms: Please contact sales person
Supply Ability: 15,000kgs/ container

Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5

Description
Place Of Origin:: Guangdong, China Certification:: ISO9001 HALAL
Product Name:: Foaming Agent W5 Appearance:: White To Yellowish Powder
Application:: Whipping Topping Cream, Dairy Dessert Packing Details:: Carton And PE Inner Bag, 10KG*2
Sample:: 1KG Free Provided Grade:: Food Grade
High Light:

Dairy Industry Compound Food Grade Emulsifiers

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Whipping W5 Food Grade Emulsifiers

Dairy Industry Compound Emulsifier For Ice-Cream Foaming Agent For Whipping W5

 

 

DescriptionCompound Emulsifier For Ice-Cream Foaming Agent For Whipping W5 is made by hydrogenated palm oil and glycerin, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. It is different from conventional DMG. It can be soluble in warm water(50℃-70℃), and help to mix with other materials easily. It can maintain gas effectively. It can be widely applied in ice cream and Non-dairy creamer.

 

Applications:

 

•    W5 is widely used in milk drinking, beverage, ice cream, non-dairy creamer, potato chips.

•    Especially in water soluble emulsion application since P4 solubility in 50℃-70℃ water.

•    Suitable for ice cream & non-dairy creamer particularly.

Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5 0

 

•    Dosage :

 

1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with stirring and homogeneity.

2) Beverage: 0.05%-0.15%  of total products in 50-70℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water, subject to different butter, fat & oils or margarine.

4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 65℃-75℃, subject to different purpose.

5) Potato chips: 0.3%-1.0% of starch below 70℃ water.

 

 

•    When making ice cream

•    Enlarge volume;

•    Shorten whipping time;

•    Avoid forming large ice crystal;

•    Improve mouth feels;

•    Provide creamy texture;

•    Improve stabilization.

 

•    When making non-dairy creamer

•    Give a more uniform fat globule size distribution;

•    Improved whitening effect;

•    Dissolve in water well;

•    Enlarge whipping cream volume;

•    Shorten whipping time.

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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