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Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM

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Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM

Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM
Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM

Large Image :  Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: GMS 401 beads, E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM

Description
Highlight:

food grade emulsifiers

,

common food emulsifiers

 

Food Additive Bakery Emulsifiers GMS 401 With Good Stabilization OEM

 

 
Description:
 
VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
 
 
Specifications:
 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

 
 
Applications:
 
 

1. Protein beverage


    Function:stabilize the fat and protein, prevent elimination and sedimentation
    Dosage:0.05%-0.1% of total products
 
2. Ice cream
    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization
    Dosage:0.1%-0.2% of total products
 
Flour products
 
3. Breads
    Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
    Dosage:0.3%-0.8% of flour
 
4. Cakes
    Function:Enlarge volume, improve texture, prolong the shelf life
    Dosage:3%-10% of oil
 
5. Biscuit
    Function:Improve process properties, prevent oil separating out and make the dough easy to off-                              module
    Dosage:1.5%-2% of oil
  
Oils and fats
 
6. Margarine
    Function:Adjust the oil crystal, imparts fine and stable water dispersion
    Dosage:Subject to different purpose
 
7. Shortening
    FunctionAdjust the oil crystal, improve its function properties
    Dosage:Subject to different purpose
 
8. Coffee-mate
    Function:give a more uniform fat globule size distribution resulting in improved whitening effect
    Dosage:Subject to different purpose
 
9. Caramels, toffees and chocolate
    Function:reduce stickiness and sugar crystallization, thus improve the eating quality
    Dosage:1.5%-2% of oil
 
13. Chewing gum
      Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                        and PVA
      Dosage:0.3%-0.5% of base
 
14. Meat products
      Function:Help fat disperse and combine with water and starch, prevent starch aging
      Dosage:0.1%-1.0% of total products

Plastic
 
15. Foaming agent
      Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking
 
16. Anti fogging agent
      Function:Food grade distilled monoglycerides is a safe anti fogging agent for food package
 
Personal cares
 
17. Cosmetics and personal care products
      Function:Act as emulsifier and thickener
 
18. Medicines
      Function:ointments, act as emulsifier
 

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