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Product Details:
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| Model Number:: | DH-Z45 | Character:: | Powder Or Beads |
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| Color:: | White To Yellowish | Place Of Origin:: | Guangzhou, China |
| Brand Name:: | VIVID | Shelf Life:: | 2 Years |
| Packaging Details:: | 25 KG/BAG | Port:: | Guangzhou, Nansha |
| High Light: | DH-Z45 Ice Cream Stabilizer And Emulsifier,Stabilizer And Emulsifier E471,Ice Cream Stabilizers And Emulsifiers |
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Food Emulsifier And Stabilizer 90% Glycerin Monostearate E471 For Ice Cream DH-Z45
Description:
VIVID self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.
Product Description:
| Appearance: | White waxy beads or powder |
| Taste: | Neutral,little fatty |
Specification:
| Total monoglyceride content(%): | ≥40 |
| Free glycerol(%): | ≤5.0 |
| Iodine value(g I/100g): | ≤2.0 |
| Moisture (%): | ≤2.0 |
| Soap added (%): | ≤4.0 |
| Arsenic value (mg/kg): | ≤2 |
| Heavy metal (as Pb) (mg/kg): | ≤10 |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage:3%-10% of oil
5. Biscuit
Function:Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage:1.5%-2% of oil
Oils and fats
6. Margarine
Function:Adjust the oil crystal, imparts fine and stable water dispersion
Dosage:Subject to different purpose
7.Shortening
Function:Adjust the oil crystal, improve its function properties
Dosage:Subject to different purpose
8. Coffee-mate
Function:give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage:Subject to different purpose
9. Caramels, toffees and chocolate
Function:reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage:1.5%-2% of oil
Plastic
10. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
11. Anti-static agent
Function:Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Personal cares
12. Cosmetics and personal care products
Function:Act as emulsifier and thickener
13. Medicines
Function:ointments,act as emulsifier
Contact Person: Masson
Tel: +8613632336050
