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High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier

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High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier

High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier
High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier

Large Image :  High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, FSSC22000, HALAL, KOSHER
Model Number: GMS601
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 25kg/ Craft paper and PP woven bag + PE inner bag
Delivery Time: 40 to 50days
Payment Terms: Please contact sales person
Supply Ability: 15,000kgs/ container

High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier

Description
Model Number:: GMS601 Product Name:: Glycerol Monostearate
Type:: Emulsifiers, Stabilizers Shelf Life:: 2 Years
Color:: White Or Yellowish Appearance:: Beads Or Powder
Purity:: 60% Sample:: Max 2KG Freely Provided
High Light:

Mono And Diglycerides GMS601

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Food Grade Mono And Diglycerides

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GMS601 Food Grade Emulsifier

High Efficiency Emulsifier Mono- And Diglycerides GMS601 Food Grade Emulsifier

 

Description:

VIVID Mono- and Diglycerides GMS601 is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It can maintain the gas effectively. Especially it is widely used in ice cream, milk, cake emulsifier, and Non-dairy creamer.

 

Mono- and Diglycerides GMS4082 specification

Total monoglyceride content (%) ≥60.0
Free glycerol (%) ≤1.5
Acid value (mg KOH/g) ≤3.0
Iodine value (g I/100g) ≤5.0
Melting point (℃) approx. 55
Lead(Pb, mg/kg) ≤2
Arsenic(As, mg/kg) ≤2

 

High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier 0

 

Applications:

Emulgator and additives in food; Emulgator in cosmetics and pharmaceutical preparation, making ointment exquisite and lubricous; Emulgator for oiling agent of industrial yarns and lubricant for textiles; Antidripping and antifogging agent for plastic film; Lubricant and antistat agent for plastic processing; antifoaming agent, dispersing agent, thickener agent and humectant etc. in other aspects.

 

High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier 1

 

Dosage :

 

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

 

When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

 

When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

 

When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

 

When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

 

When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

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