|Foaming Power:||≥250%||Product Name:||Food Emulsifier|
|Certification:||FSSC22000 , ISO||Appearance:||Thick Paste|waxy Solid|
|Color:||Pale Brown|yellow||Taste:||Little Fatty|neutral|
|Usage:||For Making Cake Or Pastry Products||Packaging Details:||1 Barrel Of 10kg|
Cake Stabilizer And Emulsifier,
Sponge Cake Stabilizer And Emulsifier
Swiss Rolls Emulsifier Cake Gel Cake Stabilizer Emulsifier For Sponge Cake, Chiffon Cake For Stability
Yichuang Instant Cake Gel, designed by our company, is a type of compound emulsifier product specially for cake-making process. It is suitable for the production of various sponge cakes, yolk pies, and other pastries products. This products can provide stable emulsification performance, efficient inflatable filling performance, and maintain the moist taste of cakes.
|Appearance:||Thick paste or waxy solid|
|Color:||Pale brown or yellow|
|Taste:||Neutral, little fatty|
|Foaming power (%):||≥250|
|Arsenic (mg/kg) :||≤2|
Suitable for making multiple types of cakes and pastries such as layered cakes, mini cup cakes, steamed cakes, sponge cakes, Nagasaki cakes, Swiss roll cakes, etc.
Mix evenly with the batter, whip quickly to the required specific gravity, then pour into the mold and bake in the oven.
Approximately 3-5% of the total eggs.
3KG, 5KG, 10KG, 20KG
Contact Person: Mr. Ben Yiu