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20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE
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  • Name
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20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
PGE, E475
Application:
Cake Emulsifier|Bread And Pastry|Ice Cream
Appearance:
White To Off-white Waxy Beads Or Powder
Certification:
HACCP ISO HALAL KOSHER
E No.:
E475
Product Name:
Polyglycerol Esters Of Fatty Acids
Place Of Origin:
Guangzhou, China
Package:
20Kg/carton
Shelf Life:
12 Months
Storage:
Cool Dry Place
Type:
Emulsifiers
Highlight:

E475 Ice Cream Emulsifier

,

20Kg Ice Cream Emulsifier

,

Polyglycerol Ester Ice Cream Emulsifier

Product Description

Food Grade E475 Ice Cream Emulsifier Polyglyceryl Ester PolyglycerOl Ester OF Fatty Acids PGE

 

Description:

 

VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white

waxy beads or powder

2

Acid value

mg KOH/g

≤ 5.0

3

Saponification value

mg KOH/g

130-145

4

Melting point

℃

Approx. 53

5

Arsenic value

mg/kg

≤ 3

6

  Heavy metal (as Pb) 

mg/kg

≤ 10

 

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

 

Applications:

 

1. Margarine for spreading

    Function: Imparts fine and stable water dispersion. Improve stability and plasticity.

    Dosage: 0.35%-1% of oils and fats

 

2. Margarine for cake/shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

    Dosage: 0.35%-1% of oils and fats

 

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage: 1-2%

 

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage: 0.4-0.8%,usually with DMG and Span 60

 

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

    Dosage: 0.5-1% of oils and fats

 

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 0.5-1.5%,usually with DMG,Span60 and PGMS

 

7. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.

    Dosage: 0.1-0.3%

 

8. Protein beverage

    Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%

 

9. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%

 

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

Tags: 

food grade emulsifiers,  

emulsifier for food,  

common food emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
PGE, E475
Application:
Cake Emulsifier|Bread And Pastry|Ice Cream
Appearance:
White To Off-white Waxy Beads Or Powder
Certification:
HACCP ISO HALAL KOSHER
E No.:
E475
Product Name:
Polyglycerol Esters Of Fatty Acids
Place Of Origin:
Guangzhou, China
Package:
20Kg/carton
Shelf Life:
12 Months
Storage:
Cool Dry Place
Type:
Emulsifiers
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
20,000kgs
Highlight

E475 Ice Cream Emulsifier

,

20Kg Ice Cream Emulsifier

,

Polyglycerol Ester Ice Cream Emulsifier

Product Description

Food Grade E475 Ice Cream Emulsifier Polyglyceryl Ester PolyglycerOl Ester OF Fatty Acids PGE

 

Description:

 

VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white

waxy beads or powder

2

Acid value

mg KOH/g

≤ 5.0

3

Saponification value

mg KOH/g

130-145

4

Melting point

℃

Approx. 53

5

Arsenic value

mg/kg

≤ 3

6

  Heavy metal (as Pb) 

mg/kg

≤ 10

 

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

 

Applications:

 

1. Margarine for spreading

    Function: Imparts fine and stable water dispersion. Improve stability and plasticity.

    Dosage: 0.35%-1% of oils and fats

 

2. Margarine for cake/shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

    Dosage: 0.35%-1% of oils and fats

 

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage: 1-2%

 

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage: 0.4-0.8%,usually with DMG and Span 60

 

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

    Dosage: 0.5-1% of oils and fats

 

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 0.5-1.5%,usually with DMG,Span60 and PGMS

 

7. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.

    Dosage: 0.1-0.3%

 

8. Protein beverage

    Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%

 

9. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%

 

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

Tags: 

food grade emulsifiers,

emulsifier for food,

common food emulsifiers

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