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20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

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20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE
20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE
20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE 20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE 20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE 20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE 20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE 20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

Large Image :  20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

Product Details:
Brand Name: Vivid
Model Number: PGE, E475
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE

Description
Place Of Origin: Guangzhou, China Certification: HACCP ISO HALAL KOSHER
Application: Cake Emulsifier|Bread And Pastry|Ice Cream Appearance: White To Off-white Waxy Beads Or Powder
E No.: E475 Product Name: Polyglycerol Esters Of Fatty Acids
Package: 20Kg/carton Shelf Life: 12 Months
Storage: Cool Dry Place Type: Emulsifiers
High Light:

E475 Ice Cream Emulsifier

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20Kg Ice Cream Emulsifier

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Polyglycerol Ester Ice Cream Emulsifier

Food Grade E475 Ice Cream Emulsifier Polyglyceryl Ester PolyglycerOl Ester OF Fatty Acids PGE

 

Description:

 

VIVID Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE 0

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white

waxy beads or powder

2

Acid value

mg KOH/g

≤ 5.0

3

Saponification value

mg KOH/g

130-145

4

Melting point

Approx. 53

5

Arsenic value

mg/kg

≤ 3

6

  Heavy metal (as Pb) 

mg/kg

≤ 10

 

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE 1

 

Applications:

 

1. Margarine for spreading

    Function: Imparts fine and stable water dispersion. Improve stability and plasticity.

    Dosage: 0.35%-1% of oils and fats

 

2. Margarine for cake/shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

    Dosage: 0.35%-1% of oils and fats

 

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage: 1-2%

 

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage: 0.4-0.8%,usually with DMG and Span 60

 

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

    Dosage: 0.5-1% of oils and fats

 

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 0.5-1.5%,usually with DMG,Span60 and PGMS

 

7. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.

    Dosage: 0.1-0.3%

 

8. Protein beverage

    Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%

 

9. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%

 

20Kg E475 Ice Cream Emulsifier Polyglyceryl Ester OF Fatty Acids PGE 2

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Contact Person: Mr. Ben Yiu

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