Product Details:
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Brand Name: | Yichuang | Product Name: | Instant Cake Gel |
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Appearance: | Thick Paste|waxy Solid | Packaging: | 10kg/plastic Pail |
Certification: | HACCP ISO HALAL KOSHER | Color: | Pale Brown|yellow |
Taste: | Little Fatty|Neutral | Characteristics: | Improve Bread Structure|make The Bread Soft,keep The Flavor |
Place Of Origin: | Guangdong, China | Shelf Life: | 12 Months |
Highlight: | Instant Cake Improver Gel,Sponge Cake Improver Gel |
Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread and Sponge Cakes
Description:
Yichuang Instant Cake Gel is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc. The item can help to reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.
Application Range:
For making bread such as toast.
Product Characteristics
(1) It can make the bread soft and delicious for 72 hours.
(2) It can increase the volume and improve the texture of bread.
(3) The natural fermented flavor gives refreshing taste.
(4) It can keep the flavor after baking.
(5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.
(6) It can improve the dough performance and fermentation degree.
Packaging: 18kg/ barrel
Storage
Room temperature (best storage temperature is 15 ° C to 25 ° C). Avoid high temperature, high humidity and direct sunlight.
Product Description:
Appearance: | Thick paste or waxy solid |
Color: | Pale brown or yellow |
Taste: | Neutral, little fatty |
How to use:
1. When making cakes, just add the slurry to the mixing tank before the slurry is quickly stirred.
2. When making bread, it is added last with fat.
3. Make moon cake skin and add it together with grease.
4. When making the tide-style mooncake skin, add it into the crisp heart.
Suggested dosage:
1. Making cakes-3%-5% of the amount of flour, but not more than 3% of the total finished product
2. Making bread-1-2% of the amount of flour
3. Taiwanese moon cakes-5% of the amount of flour
4. Cantonese-style moon cakes-0.3% of the amount of flour
5. Tide-style moon cakes-5% of the amount of flour
Package:
10KG/ barrel
Our Company
We, Guangdong Qilequ Food Science and Technology Co.,Ltd., have been manufacturing food flavor and food additives for over 10 years. All of our products are produces in strict compliance with ISO9001 & ISO22000 to be of excellent quality which is up to international advanced level.
Our Technical Centre,which is mainly involved in technical research center and development ,carries out R&D of new products and research on application round the year,so as to provide clients with high-quality products and powerful technical support. Our products have been well sold in China,and exported to USA, Europe, Middle East,Japan, Southeast Asian countries as well as other regions.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625