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Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

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Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes
Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes
Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Large Image :  Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO
Model Number: Instant Cake Gel
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 18kg/pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Description
Brand Name: Yichuang Product Name: Instant Cake Gel
Appearance: Thick Paste|waxy Solid Packaging: 10kg/plastic Pail
Certification: HACCP ISO HALAL KOSHER Color: Pale Brown|yellow
Taste: Little Fatty|Neutral Characteristics: Improve Bread Structure|make The Bread Soft,keep The Flavor
Place Of Origin: Guangdong, China Shelf Life: 12 Months
High Light:

Instant Cake Improver Gel

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Sponge Cake Improver Gel

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread and Sponge Cakes

 

 

Description:

Yichuang Instant Cake Gel is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc. The item can help to reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.

 

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes 0

 

Application Range:

 

For making bread such as toast.

Product Characteristics

(1) It can make the bread soft and delicious for 72 hours.

(2) It can increase the volume and improve the texture of bread.

(3) The natural fermented flavor gives refreshing taste.

(4) It can keep the flavor after baking.

(5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.

(6) It can improve the dough performance and fermentation degree.

Packaging: 18kg/ barrel

Storage

Room temperature (best storage temperature is 15 ° C to 25 ° C). Avoid high temperature, high humidity and direct sunlight.

 

 

Product Description:                    

Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty

 

 

 

How to use:

1. When making cakes, just add the slurry to the mixing tank before the slurry is quickly stirred.

2. When making bread, it is added last with fat.

3. Make moon cake skin and add it together with grease.

4. When making the tide-style mooncake skin, add it into the crisp heart.

 

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes 1

 

Suggested dosage:

1. Making cakes-3%-5% of the amount of flour, but not more than 3% of the total finished product

2. Making bread-1-2% of the amount of flour

3. Taiwanese moon cakes-5% of the amount of flour

4. Cantonese-style moon cakes-0.3% of the amount of flour

5. Tide-style moon cakes-5% of the amount of flour

 

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes 2

 

Package:

10KG/ barrel

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes 3

 

Our Company

We, Guangdong Qilequ Food Science and Technology  Co.,Ltd., have been manufacturing food flavor and food additives for over 10 years. All of our products are produces in strict compliance with ISO9001 & ISO22000 to be of excellent quality which is up to international advanced level.

 

Our Technical Centre,which is mainly involved in technical research center and development ,carries out R&D of new products and research on application round the year,so as to provide clients with high-quality products and powerful technical support. Our products have been well sold in China,and exported to USA, Europe, Middle East,Japan, Southeast Asian countries as well as other regions.

 
Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes 4Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes 5
 
 
 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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