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Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

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Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

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Product Details:
Place of Origin: China
Brand Name: VIVID
Certification: FSSC22000 HALAL KOSHER ISO
Model Number: DATEM
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Delivery Time: 7-14 working days
Payment Terms: T/T
Supply Ability: 200 tons per month

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

Description
Brand Name: VIVID Product Name: DATEM
EU No.: E472(e) Application: Food Emulsifier
Appearance: Milky White Powder Grade Standard: Food Grade
Packaging: 20KG/carton Place Of Origin: Guangdong, China
Highlight:

Smooth Bread Emulsifier

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Bread Emulsifier Improve Inner Structure

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

 

Diacetyltartaric acid esters of mono-and diglycerides is made of Acetic anhydride, tartaric acid and mono- and diglyceride. It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.

 

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life 0

 

Diacetyltartaric acid esters of mono-and diglycerides(DATEM)

 

Application range Function Suggested dosage
Cheese Enhance silky feeling,improve cutting evenness 0.2%-0.5%
Acid modified milk drink With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination 0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink With good emulsification under low PH value, improve emulsification stability 0.1%-0.2%,usually used with DMG
Cream Improve emulsification stability 0.3%-0.5%,usually used with SSL and PGE
Grease Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability 0.2%-0.5%
Bread improver Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity 0.2%-0.3% of dough
Cold drink(except ice) Improve aeration ability, promote fat spread evenly 0.2%-0.3%
Confection Help fat and sugar get mixed evenly,and obtain a shiny surface 1%-5%
Flour products Improve gluten, reduce turbid situation when cooking 0.3%-1.0%
Vegetable beverage Provide a stable emulsion effect 0.1%-0.2%
Protein beverage Promote emulsifying of dairy fat, provide a smooth mouth feeling 0.1%-0.2%

 

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life 1

 

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