Product Details:
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Brand Name: | VIVID | Product Name: | DATEM |
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EU No.: | E472(e) | Application: | Food Emulsifier |
Appearance: | Milky White Powder | Grade Standard: | Food Grade |
Packaging: | 20KG/carton | Place Of Origin: | Guangdong, China |
Highlight: | Smooth Bread Emulsifier,Bread Emulsifier Improve Inner Structure |
Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
Diacetyltartaric acid esters of mono-and diglycerides is made of Acetic anhydride, tartaric acid and mono- and diglyceride. It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.
Diacetyltartaric acid esters of mono-and diglycerides(DATEM)
Application range | Function | Suggested dosage |
Cheese | Enhance silky feeling,improve cutting evenness | 0.2%-0.5% |
Acid modified milk drink | With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination | 0.05%-0.10%, usually used with SMG and DMG |
Fermented milk drink | With good emulsification under low PH value, improve emulsification stability | 0.1%-0.2%,usually used with DMG |
Cream | Improve emulsification stability | 0.3%-0.5%,usually used with SSL and PGE |
Grease | Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability | 0.2%-0.5% |
Bread improver | Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity | 0.2%-0.3% of dough |
Cold drink(except ice) | Improve aeration ability, promote fat spread evenly | 0.2%-0.3% |
Confection | Help fat and sugar get mixed evenly,and obtain a shiny surface | 1%-5% |
Flour products | Improve gluten, reduce turbid situation when cooking | 0.3%-1.0% |
Vegetable beverage | Provide a stable emulsion effect | 0.1%-0.2% |
Protein beverage | Promote emulsifying of dairy fat, provide a smooth mouth feeling | 0.1%-0.2% |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625