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Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492

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Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492

Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492
Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492
Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492 Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492 Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492 Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492 Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492 Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492

Large Image :  Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: Span 65
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492

Description
Application: Bread And Pastry|Ice Cream Certification: HACCP ISO HALAL KOSHER
E No.: E492 Product Name: Food Grade Emulsifiers
Type: Emulsifiers Appearance: White To Yellow Waxy Beads Or Flake
Packaging: 25kg/bag Grade: Food Grade
Place Of Origin: Guangzhou, China MOQ: 500kg
High Light:

Halal Sorbitan Tristearate

,

STS Span65 Sorbitan Tristearate

,

Food Grade Sorbitan Tristearate

Factory Supply STS Span65/Sorbitan Tristearate Food Grade Emulsifiers Halal certificated E492

 

 

Description:

 

VIVIDR Span 65 is made from stearic acid and sorbitol. As a nonionic surfactants, it’s widely used as emulsifier, lubricant, wetting agent, dispersant, thickener, etc. This product is used in cosmetics, textile, paint industry as emulsifier, can also be used as textile oil agent, oil deep well weighted mud as emulsifier, paint industry as dispersant, oil products as cosolvent and rust prevention agent.

Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492 0

 

Specification:

 

 

Item

Unit

Specification

1

Appearance

——

White to yellow waxy beads or flake

3

Acid value

mg KOH/g

5-10

 

4

Saponification value (

mg KOH/g

147-157

5

Hydroxyl value

mg KOH/g

235-260 or as request

6

Lead(Pb)

mg/kg

≤2

 

Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492 1

 

Applications:

 

 

1. Dry yeast

    Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.

    Dosage: 10-15% of water, 1% of dry yeast

 

2. Margarine

    Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.

    Dosage: 1-1.5%

 

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage: 1-1.5%

 

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage: 0.2-0.5%,usually with DMG and PGE

 

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

    Dosage: 0.5-1% of oil and fat,usually with DMG

 

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 3-5%,usually with DMG, PGE and PGMS

 

7. Bread

    Function: Enlarge volume and improve texture.

    Dosage: 0.3% of flour, usually using mixed emulsified oils and fats

 

8. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feel. Increase bulging rate. Improve shape retention.

    Dosage: 0.1-0.3%,usually with DMG

 

9. Confections and chocolate

    Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of confections.

    Dosage: 0.3%-1%, usually with Tween 60

 

10. Protein beverage

      Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

      Dosage: 0.3-0.6%,usually with DMG

 

11. Solid drinks

      Function: Improve water-solubility and strengthen whitening.

      Dosage: 0.2-0.3%

 

12. Dairy

      Function: Promote dispersing of fats and prevent delamination.

      Dosage: 0.1-0.3%

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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