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Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Place of Origin
Guangdong, China
Brand Name
Vivid
Certification
HACCP, ISO, HALAL
Model Number
Foaming Agent
Certification:
HACCP ISO
Color:
Light Yellow
Product Name:
Cake Emulsifier
Appearance:
Waxy Solid, Gel
Taste:
Neutral
Usage:
Sponge Cake
Packaging Details:
1 Barrel Of 10kg
Place Of Origin:
Guangdong, China
Highlight:

food grade emulsifiers

,

common food emulsifiers

Product Description

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

 

Description:

VIVID Instant Cake Emulsifier can accelerate the batter aeration, improve the stability and expansion force of the batter. It can significantly improve the texture, taste and softness of food.

 

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

 

Specifications                 

Appearance: Thick paste or waxy solid
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf lif: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

About us:

Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.

 

At present, Guangzhou Masson Science & Technology Industry Co., Ltd. has developed into a comprehensive platform of diversified food ingredients integrating R& D, production, Possess multiple brands including VIVID, Yingu, Yichuang, etc.

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

Products
PRODUCTS DETAILS
Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Place of Origin
Guangdong, China
Brand Name
Vivid
Certification
HACCP, ISO, HALAL
Model Number
Foaming Agent
Certification:
HACCP ISO
Color:
Light Yellow
Product Name:
Cake Emulsifier
Appearance:
Waxy Solid, Gel
Taste:
Neutral
Usage:
Sponge Cake
Packaging Details:
1 Barrel Of 10kg
Place Of Origin:
Guangdong, China
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
10,000kgs
Highlight

food grade emulsifiers

,

common food emulsifiers

Product Description

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

 

Description:

VIVID Instant Cake Emulsifier can accelerate the batter aeration, improve the stability and expansion force of the batter. It can significantly improve the texture, taste and softness of food.

 

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

 

Specifications                 

Appearance: Thick paste or waxy solid
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf lif: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

About us:

Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.

 

At present, Guangzhou Masson Science & Technology Industry Co., Ltd. has developed into a comprehensive platform of diversified food ingredients integrating R& D, production, Possess multiple brands including VIVID, Yingu, Yichuang, etc.

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent