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Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

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Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

MOQ:	1mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person

Detail Information

Product Description

Detail Information

Place of Origin

Guangdong, China

Brand Name

Yichuang

Certification

ISO, HALAL, KOSHER, FSSC22000

Model Number

Instant Cake Emulsifier

Adour:

Natural Adour|taste Of Oil

Appearance:

Oily Flowable Liquid With Layers

Certification:

ISO HALAL

Characteristics:

Less Lampblack|strong Adhesive Ability|thorough And Efficient Release

Color:

Yellowish|yellowish To Yellow

Product Name:

Instant Cake Emulsifier

Shelf Life:

1 Year

Usage:

Biscuits|bread|cakes|candies

Highlight:

mold release spray

homemade Mold Release

Product Description

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Description:

Our Yichuang Instant Cake Emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, etc. Ideal for both home andprofessional baking.

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Product characteristics and function:

1) OEM/ODM, supporting private label.

2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.

3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Specification:

Item	Specification
Name	Instant Cake Emulsifier
Other Name	Cake gel, compound emulsifier, sponge cake (SP), cake Improver
Appearance	Grey white/milky white cream
Pb, mg/kg	≤0.05
As, mg/kg	≤0.1
Shelf life	1 year
Certification	HALAL, ISO, MSDS, COA, CO
Supply Type	OEM/ODM
Packing Size	10KG/Pail
Packaging	Barrel, carton
Min. Order	1000KGS
Ingredients	Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
Application	Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Tags:

Products

MOQ:	1mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person

Detail Information

Product Description

Detail Information

Place of Origin

Guangdong, China

Brand Name

Yichuang

Certification

ISO, HALAL, KOSHER, FSSC22000

Model Number

Instant Cake Emulsifier

Adour:

Natural Adour|taste Of Oil

Appearance:

Oily Flowable Liquid With Layers

Certification:

ISO HALAL

Characteristics:

Less Lampblack|strong Adhesive Ability|thorough And Efficient Release

Color:

Yellowish|yellowish To Yellow

Product Name:

Instant Cake Emulsifier

Shelf Life:

1 Year

Usage:

Biscuits|bread|cakes|candies

Minimum Order Quantity:

1mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Highlight

mold release spray

homemade Mold Release

Product Description

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Description:

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Product characteristics and function:

1) OEM/ODM, supporting private label.

2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.

3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Specification:

Item	Specification
Name	Instant Cake Emulsifier
Other Name	Cake gel, compound emulsifier, sponge cake (SP), cake Improver
Appearance	Grey white/milky white cream
Pb, mg/kg	≤0.05
As, mg/kg	≤0.1
Shelf life	1 year
Certification	HALAL, ISO, MSDS, COA, CO
Supply Type	OEM/ODM
Packing Size	10KG/Pail
Packaging	Barrel, carton
Min. Order	1000KGS
Ingredients	Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
Application	Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

mold release spray

homemade Mold Release

common food emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

mold release spray

homemade Mold Release

common food emulsifiers,

emulsifier for food,