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Product Details:
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| Certification: | ISO HALAL | Adour: | Natural Adour|taste Of Oil |
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| Appearance: | Oily Flowable Liquid With Layers | Characteristics: | Less Lampblack|strong Adhesive Ability|thorough And Efficient Release |
| Color: | Yellowish|yellowish To Yellow | Product Name: | Instant Cake Emulsifier |
| Shelf Life: | 1 Year | Usage: | Biscuits|bread|cakes|candies |
| High Light: | mold release spray,homemade Mold Release |
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Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier
Description:
Our Yichuang Instant Cake Emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, etc. Ideal for both home andprofessional baking.
Product characteristics and function:
Specification:
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Item
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Specification
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Name
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Instant Cake Emulsifier
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Other Name
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Cake gel, compound emulsifier, sponge cake (SP), cake Improver
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Appearance
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Grey white/milky white cream
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Pb, mg/kg
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≤0.05
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As, mg/kg
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≤0.1
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Shelf life
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1 year
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Certification
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HALAL, ISO, MSDS, COA, CO
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Supply Type
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OEM/ODM
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Packing Size
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10KG/Pail
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Packaging
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Barrel, carton
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Min. Order
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1000KGS
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Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
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Application
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Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes
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Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
