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Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

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Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver
Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Large Image :  Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Product Details:
Place of Origin: CHINA
Brand Name: VIVID
Certification: FSSC22000 ISO KOSHER HALAL
Model Number: Yichuang Cake Emulsifier
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Packaging Details: 20kg/ carton, PE inner bag
Delivery Time: 7-14 days
Payment Terms: T/T
Supply Ability: 80 tons per month
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Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Description
Brand Name: VIVID Type: Emulsifiers, Preservatives, Stabilizers
Appearance: Gel Color: White To Yellowish
Place Of Origin: Guangdong, China Grade: Food Garde
OEM/ODM: Availabe Shelf Life: 18 Months
Certificate: FSSC22000 ISO KOSHER HALAL Package: 10Kg, 20kg/barrel

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

 

Yichuang Cake Emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellent performance in produce ,stability ,emulsifier, also can extend the shelf life.

Feature:
1. Shorten rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour
Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver 0

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver 1Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver 2

 

Specifications:

  Item Unit Specification
1 Appearance —— cream-colored gel
2 Calcium content % 4.2-5.2
3 Acid value mg KOH/g 50-86
4 Ester value mg KOH/g 125-164
5 Acid value mg KOH/g 62-76
6 Total lactic acid mg KOH/g 32-38
7 Lead mg/kg ≤ 2

 

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver 3

Tag:

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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