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Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

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Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

MOQ:	2mt
Standard Packaging:	20kg*1
Delivery Period:	7-14 days
Payment Method:	T/T
Supply Capacity:	80 tons per month

Detail Information

Product Description

Detail Information

Place of Origin

CHINA

Brand Name

VIVID

Certification

FSSC22000 ISO KOSHER HALAL

Model Number

Yichuang Cake Emulsifier

Brand Name:

VIVID

Type:

Emulsifiers, Preservatives, Stabilizers

Appearance:

Color:

White To Yellowish

Place Of Origin:

Guangdong, China

Grade:

Food Garde

OEM/ODM:

Availabe

Shelf Life:

18 Months

Certificate:

FSSC22000 ISO KOSHER HALAL

Package:

10Kg, 20kg/barrel

Highlight:

Good Improver Cake Emulsifier

Cake Gel Emulsifier

Sponge Cake Emulsifier

Product Description

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Yichuang Cake Emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellent performance in produce ,stability ,emulsifier, also can extend the shelf life.

Feature:

1. Shorten rise time

Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier

3. Finer internal texture

The cake have finer internal texture and tastier

4. Rich fragrant flavor

Highlight the cake flavor

5. Smooth mouth feel

Moistened and Lubricating, Smooth mouth feel

Instruction

1. Add in the mixed tank before stir the size

2. Add with acid when making bread

3. Add with acid when making moon cake

4. Add with Crisp when making crispy cake

Recommended dosage:

1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product

2. Bread – add 1%-2% of flour

3. Moo cake– add 5% of flour

4. Crispy cake –add 0.3% of flour

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Specifications:

	Item	Unit	Specification
1	Appearance	——	cream-colored gel
2	Calcium content	%	4.2-5.2
3	Acid value	mg KOH/g	50-86
4	Ester value	mg KOH/g	125-164
5	Acid value	mg KOH/g	62-76
6	Total lactic acid	mg KOH/g	32-38
7	Lead	mg/kg	≤ 2

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Tags:

Products

MOQ:	2mt
Standard Packaging:	20kg*1
Delivery Period:	7-14 days
Payment Method:	T/T
Supply Capacity:	80 tons per month

Detail Information

Product Description

Detail Information

Place of Origin

CHINA

Brand Name

VIVID

Certification

FSSC22000 ISO KOSHER HALAL

Model Number

Yichuang Cake Emulsifier

Brand Name:

VIVID

Type:

Emulsifiers, Preservatives, Stabilizers

Appearance:

Gel

Color:

White To Yellowish

Place Of Origin:

Guangdong, China

Grade:

Food Garde

OEM/ODM:

Availabe

Shelf Life:

18 Months

Certificate:

FSSC22000 ISO KOSHER HALAL

Package:

10Kg, 20kg/barrel

Minimum Order Quantity:

2mt

Packaging Details:

20kg*1

Delivery Time:

7-14 days

Payment Terms:

T/T

Supply Ability:

80 tons per month

Highlight

Good Improver Cake Emulsifier

Cake Gel Emulsifier

Sponge Cake Emulsifier

Product Description

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Yichuang Cake Emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellent performance in produce ,stability ,emulsifier, also can extend the shelf life.

Feature:

1. Shorten rise time

Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier

3. Finer internal texture

The cake have finer internal texture and tastier

4. Rich fragrant flavor

Highlight the cake flavor

5. Smooth mouth feel

Moistened and Lubricating, Smooth mouth feel

Instruction

1. Add in the mixed tank before stir the size

2. Add with acid when making bread

3. Add with acid when making moon cake

4. Add with Crisp when making crispy cake

Recommended dosage:

1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product

2. Bread – add 1%-2% of flour

3. Moo cake– add 5% of flour

4. Crispy cake –add 0.3% of flour

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Specifications:

	Item	Unit	Specification
1	Appearance	——	cream-colored gel
2	Calcium content	%	4.2-5.2
3	Acid value	mg KOH/g	50-86
4	Ester value	mg KOH/g	125-164
5	Acid value	mg KOH/g	62-76
6	Total lactic acid	mg KOH/g	32-38
7	Lead	mg/kg	≤ 2

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Factory Direct Supply Cake Emulsifier Cake Gel Good Improver Sponge Cake Improver

Good Improver Cake Emulsifier

Cake Gel Emulsifier

Sponge Cake Emulsifier

common food emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Good Improver Cake Emulsifier

Cake Gel Emulsifier

Sponge Cake Emulsifier

common food emulsifiers,

emulsifier for food,